The Delicious Fruity Notes of Uccelliera Rosso di Montalcino

Uccelliera Rosso di Montalcino is a dry, fruity red produced in the village of Montalcino in Tuscany. This vibrant and aromatic wine is crafted using 100% Sangiovese grapes, which are harvested from the region's Mediterranean climate. Its name literally translates to “red of Montalcino”, making it a younger cousin to the revered Brunello di Montalcino.

When poured into your glass, Uccelliera Rosso di Montalcino glows an intense ruby red colour that captivates your senses. Its nose offers a bouquet of violets, cherries, blackberries and raspberries with an underlying balsamic note. On the palate, this wine has an incredible structure and freshness despite its young age; offering intense flavours of wild berries with earthy and mineral notes here and there.

Uccelliera Rosso di Montalcino is best enjoyed chilled as it pairs perfectly with light dishes such as grilled fish or white meats. It also makes for a wonderful companion to salads or antipasti platters made up of cheeses such as Pecorino Toscano or Ricotta Salata.

Uccelliera Rosso di Montalcino is an extremely enjoyable wine that will make you feel like you're on holiday in the Tuscan hills without ever leaving home!

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Exploring the Characteristics of Rosso Di Montalcino Wine

Rosso di Montalcino is a dry, fruity produced in the beautiful village of Montalcino in Tuscany, Italy. It is made from 100% Sangiovese, the same varietal that is used for the prestigious Brunello di Montalcino. The Mediterranean climate of the region makes it ideal for producing this unique and flavorful red wine. Rosso di Montalcino has a deep ruby color with aromas of dark fruits such as blackberry and cherry, as well as hints of leather, licorice and tobacco. On the palate, it offers flavors of ripe plum and blackberry with a hint of spice and earthiness. With its medium tannin structure, this full-bodied red pairs well with grilled meats or hearty pasta dishes.

The Difference Between Rosso Di Montalcino and Brunello

The main difference between Rosso di Montalcino and Brunello di Montalcino is their respective aging requirements. Rosso di Montalcino is a young wine that must be aged for a minimum of one year before release, while Brunello di Montalcino must be aged for at least four years before release. This makes Brunello di Montalcino more full-bodied, complex, and tannic than Rosso di Montalcino. However, this does not mean that Rosso di Montalcino lacks structure; it has great structure alog with freshness and versatility in food pairings. In terms of colour, Brunello is an intense ruby red while Rosso can range from bright ruby to garnet. In terms of flavour, both will have the typical Sangiovese characteristics of red fruit (strawberry, cherry) and may also have spicy notes such as black pepper or tobacco.

Tasting Notes for Rosso Di Montalcino

Rosso di Montalcino is a light-bodied, fresh and elegant red wine with aromas of ripe cherries, blackberries and violets. On the palate it has a medium body with fine tannins, balanced acidity and a pleasant finish. The taste is full of ripe red fruit flavors such as raspberries, cherries and plums, as well as subtle notes of herbs and spices. The minerality characteristic of the clay soils in which it is grown gies the wine complexity and depth. Overall, Rosso di Montalcino is an easy drinking wine that pairs well with lighter fare such as grilled vegetables, pasta dishes or white meats.

Serving Rosso Di Montalcino

Rosso di Montalcino is best served at 18°C (64.4°F). To bring out the best of its flavor, it should be served in a goblet specifically designed for Rosso di Montalcino. This wine has a structure of important tannins that are softened by the presence of fresh and ripe fruit notes. It is a full-bodied wine with a pleasant finish that will linger on your palate. Enjoy this excellent Italian red with your favorite dishes!

Tasting Notes for Rosso Wine

Rosso di Montalcino wines are renowned for their complex, balanced flavor. On the palate, they offer a perfect combination of freshness and tannins, with bright red fruit flavors such as cherry and wild berry, complemented by subtle spicy notes. The acidity is moderate yet lively, making it the ideal choice for pairing with food. Rosso di Montalcino wines are also known for their lingering finish, leaving behind a pleasant memory of its delightful taste.

Is Rosso Brunello a Luxury Brand?

Yes, Rosso Brunello is a luxury brand. The brand's main focus is on providing its customers with high-quality, fashionable products at an affordable price. All the pieces in the collection are carefully crafted usig premium materials and crafted with precision to ensure maximum quality. The brand also takes pride in its commitment to sustainability, ensuring each piece is ethically sourced and produced with minimal environmental impact. Furthermore, Rosso Brunello offers complimentary styling advice and personalised shopping experiences, offering customers a truly luxurious experience.

Understanding the Meaning of ‘Rosso' in Wine

Rosso is an Italian word that translates to “red” in English. In the wine world, Rosso refers to a dry, red wine made from a variety of grapes. Commonly found in Italy, Rosso wines can also be found around the world and range in taste depending on the type of grape used and other factors such as climate and soil. These wines are generally full-bodied with high tannin levels and often contain hints of dark fruit, spice and even leather. While there are many different types of Rosso wines available, some popular varieties include Chianti, Valpolicella, Nero d'Avola and Montepulciano.

Pairing Rosso Di Montalcino With Food

Rosso di Montalcino is an Italian red wine made from the Sangiovese grape. It is best kown for its rich and intense flavors, with notes of ripe cherries, tobacco, leather and herbs. To make the most out of this full-bodied wine, pair it with robust dishes that can stand up to its bold flavor profile. Consider dishes like grilled steak or pork chops, hearty pastas with a meat or mushroom ragu, roasted vegetables with rosemary and garlic, lamb stew with olives and capers, or a platter of cured meats and aged cheeses. Whatever you choose to pair it with, the Rosso di Montalcino will bring out the best in any dish. Enjoy!

Comparing Montalcino and Montepulciano

No, Montalcino and Montepulciano are not the same. They are both historic wine-producing regions in the Italian province of Tuscany, however the grapes used to make the wines from each region are different. The reds from Montalcino are made using 100% Sangiovese grapes, while in Montepulciano a minimum 70% Sangiovese is stipulated and other permitted grapes include Canaiolo (up to 20%), Colorino and Mammolo. Both regions produce high quality wines, so it is worth tryig both to see which you prefer!

The Excellence of Brunello Di Montalcino

Brunello di Montalcino is one of the most sought-after wines in the world due to its unique characteristics. The grapes used to produce this wine are grown on the slopes of Montalcino, a hill in Tuscany, and are known for having thicker skin than oter grape varieties. This thicker skin contributes to a higher concentration of tannins and acidity, resulting in a bolder flavor and more complex aromas. Additionally, this region's ideal climate conditions – warm days and cool nights – allow for optimal ripening of the grapes, resulting in a full-bodied and intensely fruity character. Many winemakers also age Brunello di Montalcino longer than other wines, resulting in a rounder aroma with notes of tobacco, leather, and spice. With its bold fruit flavors and intense complexity, it's no wonder why Brunello di Montalcino is so highly prized by wine enthusiasts around the world.

Is Sangiovese the Grape Variety of Rosso Di Montalcino?

Yes, Rosso di Montalcino is 100 percent sangiovese. This sets it apart from other Tuscan sangiovese-based wines like Chianti and Vino Nobile di Montepulciano, which are permitted to contain a blend of other grapes. This requirement for Rosso di Montalcino to be made exclusively from the sangiovese grape gives the wine its distinctive characteristics and terroir-driven flavors. The wine is renowned for its bright acidity, fruitiness and earthy complexity, as well as its ability to age gracefully with time.


Uccelliera Rosso di Montalcino is a dry, fruity red wine that is produced in the village of Montalcino in Tuscany. It has a superb structure and great freshness, making it an extremely enjoyable and versatile wine that can be enjoyed with a variety of food pairings. Its ruby red color and aroma of violet, cherry, blackberry and raspberry make it an intensely pleasurable experience. The minerality coming from the clay soil and a clear note of balsamic complete this unique flavor profile. Uccelliera Rosso di Montalcino is tuly an exceptional Italian red wine that is sure to please any discerning wine lover.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.