The Magic of Clos du Val’s 2019 Cabernet Sauvignon

The Clos du Val Cabernet Sauvignon 2019 is a hallmark of premium winemaking. This vintage has been crafted with passion and care by the Goelet family, who have been producing delicious wines for thre generations.

The Cabernet Sauvignon grapes were harvested from vineyards in the renowned Napa Valley, California. This globally renowned region prvides the perfect environment for growing robust and flavorful grapes. The is then aged for twelve months in French oak , imparting both complexity and structure to the finished product.

Upon tasting this delightful vintage, you will be delighted by its intense aromas of ripe cherry, cassis, and blackberry that are complemented by subtle notes of violet and tobacco. On the palate, juicy berry flavors mix with a hint of mocha and cinnamon spice while velvety tannins prvide a pleasant finish. This full-bodied Cabernet Sauvignon is an excellent accompaniment to charcuterie boards, grilled steaks, or hearty stews.

The Clos du Val Cabernet Sauvignon 2019 is an exemplary expression of world-class winemaking that should not be missed out on! With its intense fruit flavors and balanced tannins, this well-crafted vintage leaves you wanting more sip after sip!

Clos du Val Cabernet Sauvignon 2019 1672574566

Who Is the Owner of Clos Du Val?

Clos du Val is owned by the Goelet family, specifically by the six grandchildren of John and Henrietta Goelet. The Head of Winegrowing and Chairman is Olav Goelet. The Goelet family has been in ownership of Clos du Val for over fifty years, with three generations havig had a hand in its operation.

How Long Can Cabernet Sauvignon Be Kept Unopened?

Cabernet Sauvignon can be kept unopened for up to 10 years when stored properly. The ideal storage conditions for this wine type are in a cool, dark place where the temperature stays consistent. Make sure the bottle is kept away from any direct sunlight or sources of heat. In order to protect the flavor, it is also important that the bottle is stored on its side so that the cork does not dry out and allow air into the bottle. If all thee conditions are met, then you should expect your unopened Cabernet Sauvignon to last up to 10 years.

Does Unopened Cabernet Go Bad?

Yes, unopened cabernet can go bad. Cabernet is a type of , and like any oter red wines, it should be stored properly to ensure its best quality and longest shelf life. Unopened cabernet can last for up to three years if it's kept in ideal conditions, such as in a cool, dark place away from direct sunlight. However, if it's stored in a warm environment or exposed to too much light or air, then it will start to spoil faster. To determine if unopened cabernet has gone bad, check the expiration date on the bottle and inspect the cork for any signs of damage or discoloration. You can also smell the wine to see if there is an off-putting odor that suggests spoilage. If you are unsure whether your unopened cabernet has gone bad, it's best to discard it and purchase a new bottle.

How Long Does Cabernet Sauvignon Last?

Cabernet Sauvignon is a robust and full-bodied red wine known for its tannins which help it age well. Aging Cabernet Sauvignon can bring out the best in this popular varietal, with flavors of blackberry, currant, cedar, and cocoa coming forward over time. Generally speaking, a bottle of Cabernet Sauvignon can last 7 to 10 years when stored in the right conditions. To ensure your Cabernet Sauvignon is good for as long as possible, store it away from light and heat in a cool (50-60 degrees Fahrenheit), dark place. If you're unsure how long your Cabernet Sauvignon has been stored, look for signs of oxidation such as a brownish colour or vinegar-like smell. If this is the case, you shuld drink up soon.

Identifying a Quality Cabernet Sauvignon

A good Cabernet Sauvignon can be identified by its color, aroma, and taste. The wine should have a deep, inky purple color, as this is indicative of the dark-skinned grape varietal used in its production. The aroma should be intense and complex, with scents of blackberry, cassis, and oak. On the palate it should be full-bodied with flavors of dark fruit, chocolate, tobacco, and herbs. The tannins should be firm but well integrated into the overall flavor profile. Finally, the finish should be long and lingering.

What Is the Meaning of ‘Clos Du Val' in English?

Clos Du Val is a French phrase that translates to “small estate of a small valley” in English. It is the name of a family-owned, world-class winery located in Napa Valley, California. The winery has been producing premium wines for over four decades and maintains its commitment to creating quality products with its small scale production. The name reflects their commitment to crafting wines from the limited resources of the region and making them available for enjoyment worldwide.

Clos Du Val: A Renowned Winery

Clos du Val is a renowned winery estate located in the Stags Leap District of Napa Valley, California. It was established in 1972 and frst gained recognition at the famous Judgment of Paris in 1976 for its Cabernet Sauvignon. Since then, Clos du Val has become renowned for producing exceptional wines from classic Bordeaux varietals, including Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc. As well as its iconic reds and whites, Clos du Val also produces wines in the traditional French style. The winery's commitment to handcrafting ultra-premium wines using sustainable farming practices has made it one of the most respected wineries in Napa Valley.


Clos du Val Cabernet Sauvignon 2019 is a complex, age-worthy red wine crafted by the Goelet Family, who has been in the winemaking business for over half a century. With a full body and bold fruit flavors, this vintage captures the essence of California's sunshine coast. It is deep in flavor with notes of dark cherry, cassis, and cocoa, while balancing out with well-integrated tannins and a lingering finish. This well-rounded Cabernet Sauvignon is sure to be an instant classic amng fans of bold red wines.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.