The Tropical Flavor of Idaho 7 Hops!

Idaho 7 have gained quite the reputation in the world for their unique and enticing flavors and aromas. This hop variety is known for its distinctive pine, tropical, fruity, and floral characteristics, with prominent notes of mango and pink grapefruit. If you're a fan of Citra, Loral, or El Dorado hops, you'll definitely appreciate the flavors and aromas that Idaho 7 brings to the table.

When it comes to usage, Idaho 7 is primarily used in late boil additions, including dry hopping. This means that it is added towards the end of the boiling process or during fermentation to maximize its aroma and flavor contributions. By using Idaho 7 in this way, brewers can fully harness its juicy tropical fruit and citrus flavors. Imagine the delicious combination of apricot, orange, red grapefruit, and papaya, all packed into one hop variety.

In addition to its fruity notes, Idaho 7 also offers a strong presence of resin-y pine, giving it a nice balance between tropical and earthy flavors. You might also detect hints of floral and black , adding an interesting complexity to the hop profile. This versatility allows Idaho 7 to complement and enhance a wide range of styles, particularly hop-forward ones like IPAs and Pale Ales.

One of the great things about Idaho 7 hops is their ability to play well with others. They can be easily paired with other hop varieties to create unique and flavorful beer combinations. Some popular pairings include El Dorado, Comet, Strata, Cashmere, and Centennial. By blending Idaho 7 with these hops, brewers can create complex hop profiles that deliver a sensory explosion.

Whether you're a homebrewer experimenting with different hop combinations or a enthusiast looking for your next favorite , Idaho 7 hops are definitely worth exploring. Their juicy tropical fruit flavors, citrusy notes, and subtle hints of pine and floral elements make them a versatile and exciting choice for any hop-forward beer style.

So, why not give Idaho 7 a try? Experience the vibrant flavors and aromas it brings to your brew and let your taste buds decide if it's the perfect hop for you.

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What Does Idaho 7 Hops Taste Like?

Idaho 7 hops are renowned for their distinct flavor profile, which combines a variety of delightful taste sensations. Let's dive into the specifics:

1. Pine: Idaho 7 hops deliver a prominent pine flavor that adds a refreshing and resinous quality to the overall taste. This piney note contributes to the hop's character and sets it apart from other hop varieties.

2. Tropical: One of the key attributes of Idaho 7 hops is their tropical flavor profile. This hop imparts delicious tropical notes, reminiscent of juicy fruits like mango. These tropical flavors add a delightful sweetness and depth to the beer.

3. Fruity: Idaho 7 hops also exhibit a range of fruity flavors, bringing a burst of fruitiness to the forefront. The hop can provide hints of citrus and stone fruits, creating a vibrant and refreshing taste experience.

4. Floral: Alongside the fruity and tropical flavors, Idaho 7 hops offer a pleasant floral quality. This floral essence adds elegance and complexity to the overall flavor profile, enhancing the overall drinking experience.

5. Mango: One of the most notable flavors associated with Idaho 7 hops is mango. The hop variety is well-known for its ability to infuse beers with a distinct mango flavor, giving them a tropical and exotic twist.

6. Pink Grapefruit: In addition to mango, Idaho 7 hops also bring forth the taste of pink grapefruit. This citrusy note adds a tangy and zesty element to the hop's flavor, contributing to its refreshing and bright qualities.

Idaho 7 hops offer a unique combination of pine, tropical, fruity, and floral flavors, with mango and pink grapefruit taking center stage. The hop is highly sought after for its ability to create beers with an enticing and vibrant taste profile.

What Is Idaho 7?

Idaho 7 is a type of aroma hop that is primarily used in the later stages of the brewing process, such as late boil additions and dry hopping. It is highly valued for its unique flavor profile, which includes juicy tropical fruit and citrus notes, such as apricot, orange, red grapefruit, and papaya. Additionally, Idaho 7 hops have a strong resin-y pine taste, adding a robust and earthy element to the brew. In terms of aroma, this hop variety also offers hints of floral and black tea. Idaho 7 hops provide a complex and vibrant flavor experience to beers, making them a popular choice among brewers looking for bold and distinctive taste profiles.


Idaho 7 hops are a versatile and highly sought-after hop variety in the brewing world. With their unique combination of pine, tropical, fruity, and floral flavors and aromas, they bring a delightful complexity to beer styles such as IPAs and Pale Ales.

The standout flavors of mango and pink grapefruit make Idaho 7 hops a standout choice for brewers looking to create juicy, tropical fruit-forward profiles in their beers. The addition of resin-y pine notes adds a layer of depth and complexity, while hints of floral and black tea round out the overall flavor profile.

Idaho 7 hops are best utilized in late boil additions and dry hopping to maximize their aromatic and flavor impact. Their ability to pair well with other hop varieties, such as Citra, Loral, and El Dorado, allows for endless possibilities in creating unique and balanced hop-forward beers.

Whether you're a brewer looking to experiment with new hop varieties or a beer enthusiast seeking out bold and flavorful brews, Idaho 7 hops are sure to impress. Their juicy tropical fruit and citrus flavors, combined with their piney and floral undertones, make them a standout choice for any hop lover. So go ahead and explore the world of Idaho 7 hops – your taste buds will thank you.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.