The Complexity of Morgon Côte du Py Wines

Morgon Cote du Py, one of the ten renowned Beaujolais Crus, is located in the heart of northern Beaujolais. Cote du Py is the highest point in Morgon, perched atop an extinct volcano where rare black soils yield complex and age-worthy red wines from the Gamay grape. This Cru has become famous for its intense and flavorful wines that offer a unique bouquet of flavors and aromas.

Morgon Cote du Py wines have a deep color and a fruity nose, boasting notes of cherry and ripe peach. On the palate, they are medium-bodied with jammy flavors and light tannins. These wines have a fine balance between fruit sweetness and acidity that make them an excellent accompaniment to food. The structure of this makes it an ideal candidate for cellaring, as it can develop more complexity over time.

The unique terroir of Cote du Py helps to shape its distinct character. The soil is composed of some of the oldest rocks in Beaujolais – around 400 million years old – which give this wine its characteristic blue hue. In addition to its volcanic origin, Morgon Cote du Py benefits from cool climates at night due to its higher elevation. This helps preserve freshness in the grapes while providing an ideal ripening environment during the day.

Morgon Cote du Py is a great choice for any occasion, offering complexity and character that few oher crus can match. So why not give it a try? You won't be disappointed!

Morgon Cote du Py Wines 1673367757

Exploring the Flavors of Morgon Cote Du Py

Morgon Côte du Py is a renowned Cru Beaujolais located in the northern part of Beaujolais. It is kown for its old blue stone rocks, which are estimated to be around 400 million years old. The soils of Morgon Côte du Py have a distinctive blue color, which gives the region its unique character. The area also has a variety of terroirs with different soil compositions and microclimates that contribute to its distinct flavors and aromas. It produces robust, full-bodied wines that reveal deep fruit flavors and hints of minerals. Morgon Cote du Py is one of the most sought-after appellations in Beaujolais, with some examples achieving great critical acclaim.

The Location of Cote Du Py

The Côte du Py is located on the highest point of the Morgon Cru in the Beaujolais region of France. It sits atop an extinct volcano, surrounded by hard, black soils that give it a unique terroir. The vineyard is known for producing complex and structured red wines that can be aged for many years. Its location gives it an ideal microclimate and makes it one of the most highly regarded wines from this area.

The Characteristics of Morgon Wine

Morgon is a medium-bodied made from the Gamay grape. It is one of the 10 designated Beaujolais Crus and has a deep color and aromas of cherry and ripe peach. It is an easy drinking, jammy wine with moderate tannins and a balanced acidity. It pairs beautifully with grilled meats, tomato-based dishes, and roasted vegetables.

Is Beaujolais a Variety of Wine?

Yes, Morgon is a Beaujolais Cru located in the Beaujolais region of France. It is the second largest of the 10 Beaujolais Crus, and produces some of the most renowned wines in the region. The wines from Morgon are made from Gamay grapes, giving them a unique flavor profile that includes robustness, warmth, and spiciness. The vineyards are located on Cote du Py, a volcanic cone that gives the wines their distinctive character. If you're looking for an exceptional Beaujolais wine with a complex flavor profile, then look no further than Morgon!

How Long Does Morgon Wine Stay Fresh?

Morgon wine is known for its ability to age gracefully. When stored properly, bottles of Morgon can last for up to 10 years. However, over time, the tannins will soften and the fruit flavors will mellow, so it's best to drink a bottle of Morgon within 5 to 6 years of purchase if you want to experience the full complexity of its flavor profile. Be sure to store your bottles in a cool, dark place with temperatures between 45-65 degrees F and away from any source of vibration or light.


Morgon Côte du Py is a highly esteemed Cru Beaujolais appellation located in the heart of northern Beaujolais. Sitting atop an extinct volcano, the rocky soils of this region produce complex, robust reds from the Gamay grape that are known for their deep color and aroma of cherry and ripe peach. These age-worthy wines are renowned for their warm, spicy notes that set them apart from other Beaujolais Crus. With its unique terroir and flavor profile, Morgon Côte du Py is a perfect choice for thse looking to experience the best of what the region has to offer.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.