Hopshot: The Quick and Easy Way to Add Bitterness to Your Brew

Craft enthusiasts are always on the lookout for new and innovative ways to enhance the flavor and aroma of their brews. One such innovation that has been gaining popularity in recent years is the use of hop extract, specifically HopShot. This CO2-extracted hop resin is a game-changer when it comes to adding bitterness to beer, and it's time to dive into the details of this secret ingredient.

HopShot is essentially a concentrated form of hop bitterness, packed into a convenient syringe. It is made by extracting the essential oils and alpha acids from using carbon dioxide. The result is a highly concentrated hop extract that can be used for bittering or late additions to boiling wort, just like traditional leaf or pellet hops.

The beauty of HopShot lies in its simplicity. With just a few milliliters of this extract, brewers can achieve the desired bitterness in their beer without the need for large quantities of hops. This is particularly beneficial for brewers who want to save on storage space or experiment with different hop varieties without committing to a bulk purchase.

To use HopShot, simply treat it like any other hop addition during the boil. Add it at the start of the boil to get the bitterness units required by your recipe. The extract needs to be boiled to isomerize the oils and release their bitterness. One milliliter of HopShot is approximately equivalent to 10 International Bitterness Units (IBUs) in 5 gallons of 1.050 wort when boiled for 60 minutes.

The versatility of HopShot is another reason why it is favored by many brewers. It can be used in a variety of beer styles, from hop-forward IPAs to more subtle lagers. The concentrated nature of the extract allows for precise control over the bitterness level, ensuring that each batch of beer turns out just right.

In addition to its convenience and versatility, HopShot offers another significant advantage – minimal alpha acid degradation. Traditional hop cones or pellets can lose their bitterness over time as the alpha acids break down. However, with HopShot, brewers can rest assured that the bitterness will remain consistent and stable, resulting in a more reliable process.

When it comes to storing HopShot, it is important to keep it cool and away from light. This will help preserve the extract's flavor and potency, ensuring that it remains fresh for future brews.

HopShot is a revolutionary hop extract that has changed the brewing game for many enthusiasts. Its concentrated nature, ease of use, and consistent bitterness make it a valuable addition to any brewer's toolkit. So, the next time you're looking to add a touch of bitterness to your beer, don't forget to reach for the HopShot and elevate your brew to new heights.

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What Is HopShot?

HopShot is a CO2-extracted hop resin that is used in the brewing process. It is available in a syringe form, containing 5 milliliters of extract. This hop resin can be utilized for both bittering and late additions to boiling wort in beer production. When using HopShot, it is important to treat it like regular leaf or pellet hops added during the boil. This means that it can be added at different stages of the boiling process to achieve the desired bitterness and flavor in the final product.

HopShot is a convenient option for brewers as it eliminates the need for measuring and handling large quantities of traditional hop products. The syringe format allows for precise and easy dosing, ensuring consistent results. The CO2 extraction process used to create HopShot helps to concentrate the hop compounds, resulting in a potent product that can provide intense hop flavors and aromas.

To use HopShot, simply inject the desired amount into the boiling wort, similar to how you would add regular hops. The extract will dissolve and disperse throughout the liquid, imparting its bitterness and hop characteristics. It is important to note that HopShot is not a standalone brewing ingredient but should be used in conjunction with other hops to create a well-rounded flavor profile.

HopShot is a CO2-extracted hop resin available in a syringe form. It can be used for bittering or late additions during the boiling process in beer production. Its concentrated nature and easy dosing make it a convenient option for brewers, allowing for precise control over the final product's bitterness and hop flavors.

How Do You Use A HopShot?

To use a HopShot, follow these steps:

1. Measure the desired amount of HopShot needed for your recipe. One milliliter of HopShot is approximately 10 IBUs in 5 gallons of 1.050 wort. Adjust the quantity based on the bitterness units required by your recipe.

2. Start heating your brewing kettle and bring the wort to a boil.

3. Once the wort is boiling, add the measured HopShot directly into the kettle. It is recommended to add the HopShot at the beginning of the boil to ensure proper isomerization of the hop oils and achieve the desired bitterness.

4. Continue with your brewing process as usual, following the rest of your recipe instructions.

5. It is important to note that HopShots do not contribute any aroma or flavor to your beer, as they are primarily used for bitterness. If you desire additional hop character, you may need to add other hop varieties during different stages of the brewing process, such as late boil or dry hopping.

Remember to always handle HopShots carefully, as they are highly concentrated hop extracts. Follow the manufacturer's instructions and guidelines for proper usage and storage.


HopShot is a CO2-extracted hop resin that provides brewers with a convenient and efficient way to add bitterness to their beer. With its concentrated form, HopShot can be used as a substitute for traditional leaf or pellet hops during the boiling process.

The HopShot syringe contains 5 milliliters of extract, which is equivalent to approximately 50 IBUs in 5 gallons of 1.050 wort when boiled for 60 minutes. This makes it easy for brewers to calculate and achieve their desired bitterness levels in their recipes.

One of the advantages of using HopShot is that it eliminates the need for measuring and handling large quantities of hops. Its small size and concentrated form make it a space-saving option for both homebrewers and commercial breweries.

Furthermore, HopShot offers consistency in bitterness, as the CO2 extraction process removes any variations in hop characteristics. Brewers can expect reliable results and a more predictable brewing experience when using HopShot.

It's worth noting that HopShot needs to be boiled to isomerize the hop oils and extract the desired bitterness. This means that it should be added to the boiling wort at the start of the boil to achieve the intended bitterness units.

HopShot is a valuable tool for brewers looking to simplify their brewing process and achieve consistent bitterness in their beers. Its convenience, reliability, and effectiveness make it a popular choice among brewers of all levels of expertise.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.