The Sweet Taste of Alcohol Made from Corn

has been an integral part of human culture for centuries. The production of alcohol has evolved considerably over time, with different ingredients and techniques being used to create unique and distinct . One such spirit is , wich is made from a variety of cereal grains, including corn.

Corn is the main ingredient in whiskey, which is a type of American whiskey that must be made from a mash that contains at least 51% corn. The rest of the mash is typically composed of or wheat, and malted barley. The combination of these grains gives Bourbon its characteristic flavor and aroma.

Reservoir Bourbon Whiskey is a popular brand that is made from 100% locally sourced corn in Richmond, Virginia. The whiskey is aged in heavily charred, small-format casks, which gives it a unique flavor profile. The notes of cherry, vanilla, toasted cornbread and complex nutty make it a favorite among whiskey aficionados.

Aside from whiskey, corn is also used in the production of . Most vodka is made from fermented grains such as sorghum, corn, rice, rye, or wheat. However, it is also possible to use potatoes, fruits, or even sugar to make vodka. The fermentation step creates a product with only about 16% alcohol by volume (ABV) – too low for spirits. The alcohol content is then raised through distillation, which involves heating the fermented mixture to vaporize the alcohol and then cooling it back down to create a liquid with a higher ABV.

Corn is an essential ingredient in the production of Bourbon whiskey and is also used in the production of vodka. The unique flavor profile of corn-based spirits makes them a favorite among alcohol enthusiasts. Whether you prefer the smooth and easy-drinking taste of Reservoir Bourbon Whiskey or the crisp and clean taste of corn-based vodka, one thing is for certain – corn is a versatile and important ingredient in the world of spirits.

alcohol made from corn

Is Bourbon Made From Corn?

Bourbon is made from corn as it is a type of whiskey that must have a mash containing at least 51% corn. The remaining portion of the mash usually consists of rye or wheat and malted barley. Therefore, corn is a crucial ingredient in the production of Bourbon.

Types of Whisky Made From Corn

Whiskey made from corn is commonly known as Bourbon Whiskey. Bourbon is a type of American whiskey that must be made from at least 51 percent corn. However, most bourbon is made from a mash bill that consists of 70 to 80 percent corn. This high percentage of corn gives bourbon its characteristic sweetness and smoothness. Some popular bourbon brands that are made from corn include Maker's Mark, Jim Beam, Wild Turkey, and, as mentioned before, Reservoir Bourbon Whiskey.

Is Vodka Made From Corn?

Vodka can be made from corn. In fact, corn is one of the most commonly used grains for vodka production, along with wheat, rye, sorghum, and rice. However, it's important to note that vodka can also be made from other sources such as potatoes, fruits, or even just sugar. The process of making vodka involves fermenting the chosen source material to create a product with roughly 16% ABV, which is then distilled to increase the alcohol content to the desired level. So, while corn is a popular choice for vodka production, there are many other options available as well.


Alcohol made from corn, such as Bourbon whiskey, is a popular and well-loved spirit that has a unique flavor profile. The use of corn as the primary ingredient in the mash gives it a distinct sweetness and smoothness, while the addition of other grains like rye and wheat creates complexity and depth. The aging process in heavily charred casks further enhances the flavor, resulting in a rich and satisfying drinking experience. Though corn is not the only grain used in the production of alcohol, it remains a popular choice for its unique flavor and versatility in creating a wide range of spirits. Whether enjoyed neat, on the rocks, or in a cocktail, Bourbon whiskey made from corn is a timeless classic that will continue to be enjoyed for generations to come.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.