Tasting the Sweetness of Avocado Wine

Avocado , a unique and intriguing alcoholic , has been gaining popularity in recent years. Made from the versatile and nutritious avocado fruit, avocado wine offers a delightful and distinct taste that is sure to captivate wine enthusiasts and adventurous drinkers alike.

The process of making avocado wine involves fermenting the fruit, which yields a lightly colored, crisp, and acidic wine. The oils present in the avocado fruit separate during fermentation, resulting in a drink that is smooth and creamy on the palate. This characteristic makes avocado wine a refreshing and enjoyable choice for any occasion.

One interesting aspect of avocado wine is the option to create sweet variations. By fermenting the flesh and pit of avocados, the natural sugars present in the fruit contribute to a sweeter base for the wine. This allows for a range of flavors to be brought out during the fermentation process, resulting in a drink that is both sweet and earthy in taste.

The origins of avocado wine can be traced back to Brazil, where the indigenous people created a traditional alcoholic beverage known as “abacate”. This drink was made by adding cane sugar and to avocado, resulting in a concoction that was enjoyed for its unique flavor profile. The Dutch colonials of northern Brazil introduced this beverage to Europe, where it became known as “advocat/advocaat”. Today, avocado wine continues to be enjoyed around the world, with its popularity steadily increasing.

At Schnebly's Winery, we take pride in offering our own version of avocado wine. Our delicious blend combines red and white grapes with the avocado fruit, resulting in a wine that is smooth, creamy, and bursting with flavor. We affectionately call it “Abacaty”, which is the Portuguese word for avocado. This name pays homage to the beverage's Brazilian roots while highlighting the unique characteristics of avocado wine.

Whether you are a wine connoisseur seeking new and exciting flavors or an adventurous drinker willing to explore unconventional beverages, avocado wine is an excellent choice. Its crisp acidity, creamy texture, and sweet undertones make it a versatile and enjoyable drink that can be savored on its own or paired with a variety of dishes.

Avocado wine offers a unique and delightful drinking experience. With its distinct flavor profile, avocado wine stands out among traditional wines, providing a refreshing alternative for those seeking something new and exciting. So why not give avocado wine a try? Indulge in its creamy taste and discover the wonders of this extraordinary beverage. Cheers!

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What Does Avocado Wine Taste Like?

Avocado wine has a unique taste profile that combines sweetness and earthiness. The fermentation process enhances the natural flavors of avocado, resulting in a drink that is both refreshing and distinctive. Here are some characteristics of the taste of avocado wine:

1. Sweetness: Avocado wine has a natural sweetness due to the sugar content present in the fruit. This sweetness provides a pleasant and smooth taste, making it enjoyable for those who prefer sweeter alcoholic beverages.

2. Earthiness: The fermentation process brings out the earthy flavors of avocado, giving the wine a distinct and slightly nutty taste. This earthiness adds depth and complexity to the overall flavor profile of the wine.

3. Creaminess: Avocado wine often has a creamy texture, reminiscent of the smooth and velvety consistency of ripe avocados. This creamy mouthfeel further enhances the overall tasting experience.

4. Fruity undertones: While the primary flavors of avocado wine are sweet and earthy, there may also be subtle fruity undertones present. These fruity notes can vary depending on the specific variety of avocado used and the fermentation process employed.

5. Refreshing acidity: Avocado wine may have a refreshing acidity, similar to other fruit-based wines. This acidity helps balance out the sweetness and adds a lively and crisp quality to the overall taste.

It's essential to note that the taste of avocado wine can vary depending on factors such as the ripeness of the avocados used, the fermentation technique, and any additional ingredients or flavors added during the winemaking process. However, overall, avocado wine offers a unique and enjoyable taste that combines sweetness, earthiness, creaminess, and refreshing acidity.

What Is Avocado Wine?

Avocado wine is a distinct and innovative type of wine that is crafted from a combination of red and white grapes, resulting in a unique and flavorful blend. The distinguishing feature of avocado wine is its smooth and creamy taste, which sets it apart from traditional wines. This delightful beverage offers a refreshing and enjoyable drinking experience that can be savored on any occasion.

To create avocado wine, winemakers carefully select a specific variety of avocado that possesses the desired characteristics to complement the grape blend. The avocados are then processed and blended with the grapes during the fermentation process to infuse the wine with the rich and creamy essence of avocados.

The result is a wine that exhibits a harmonious balance between the natural flavors of the grapes and the creamy texture of avocados. The creamy notes provide a velvety mouthfeel that adds depth and complexity to the overall taste profile of the wine.

Avocado wine is an excellent choice for wine enthusiasts seeking a unique and unforgettable drinking experience. Its smooth and creamy texture, combined with the flavors of the grapes, make it a versatile option that can be enjoyed on its own or paired with a wide range of dishes. Whether you are hosting a special gathering or simply looking to indulge in a delightful glass of wine, avocado wine is sure to impress with its distinct and delicious taste.

Avocado wine is a one-of-a-kind wine that combines the flavors of red and white grapes with the smooth and creamy essence of avocados. Its unique taste and texture make it a standout choice for wine connoisseurs and those looking to explore new and exciting flavors in the world of wine.


Avocado wine is a unique and intriguing beverage that offers a delightful combination of flavors and textures. With its lightly colored, crisp, and acidic profile, it provides a refreshing and distinct taste experience. The fermentation process not only separates the oils present in avocados but also brings out the sweet and earthy flavors of the fruit, making it a versatile base for other alcoholic drinks. The creamy and smooth texture adds another layer of enjoyment to this remarkable wine. Whether enjoyed on its own or paired with food, avocado wine is a fantastic choice for those looking to explore new and exciting flavors. Its history can be traced back to indigenous communities in Brazil, and it has since gained popularity in Europe under the name “advocat/advocaat.” At Schnebly's Winery, we take pride in offering this exceptional avocado wine, crafted with a blend of red and white grapes. So, whether you're a wine enthusiast or simply curious about trying something different, avocado wine is definitely worth a taste.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.