The Apothic Red Wine Review

Apothic Red is a popular red that has been gaining in popularity in recent years. The label features a unique blend of Zinfandel, Merlot, Syrah, and Cabernet Sauvignon grapes that creates an intense and flavorful profile. This full-bodied wine has enticing aromas of dark fruits, mocha, and spice with flavors of blackberry jam, licorice, and chocolate. Its smooth finish makes it an ideal companion to grilled meats or creamy cheeses.

The Apothec Red is produced by California winemaker Apothic Wines. It is made with grapes sourced from the renowned Central Valley region of California. The combination of Zinfandel, Merlot, Syrah and Cabernet Sauvignon creates an intense flavor profile with layers of complexity that make this a truly enjoyable to drink. The nose has notes of dark fruits such as blackberry and plum along with subtle hints of mocha and spice. On the palate, you will find flavors of blackberry jam and licorice balanced by soft tannins that povide structure. The finish is smooth with lingering notes of warm chocolate on the tongue.

Overall, Apothec Red is an excellent value for its price point and offers a great introduction to California wines for those looking for a full-bodied red wine experience wihout breaking the bank. Its intensity makes it perfect for pairing with grilled meats or creamy cheeses while its smooth finish can easily stand on its own as a sipping wine by the glass or bottle. If you're looking for a delicious yet affordable red wine option then Apothec Red should definitely be at the top of your list!

The Sweetness of Apothic Red Wine

Apothic Red Wine is a red wine blend that is designed to be pleasing to a wide variety of drinkers. It is not overly sweet or dry, but rather a balanced blend of both with subtle flavors and a smooth, mellow finish. On the palate the sweetness of the fruit is balanced by acidity and gentle tannins, giving it an overall dry finish. Apothic Red Wine has something for everyoe and can easily be enjoyed on its own or paired with food.

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The Popularity of Apothic Red Wine

Apothic Red is popular because it has an approachable, easy-drinking taste that appeals to a wide range of wine drinkers. It has a rich, smooth flavor with notes of black cherry, vanilla and mocha, as well as subtle hints of spice and dark fruit. Its full body and balanced tannins make it easy to drink on its own or pair with food. The California-style blend also offers great value for the money and can be found in many stores for a reasonable price. All in all, Apothic Red is a popular choice for those lookng for an enjoyable glass of red wine.

The Taste of Apothic Red Wine

Apothic Red is a full-bodied red blend that offers intense fruit flavors of blackberry and dark cherry, with subtle notes of mocha, chocolate and brown spice. On the palate you'll experience a plush, velvety mouthfeel that leads to a smooth finish. It's an intriguing and balanced wine that will please any enthusiast.

Is Apothic Red Wine Authentic?

Yes, Apothic Red is a real wine. A blend of California-grown red grapes, Apothic Red is the first of its kind. Its blend includes Zinfandel, Syrah, and Merlot grapes that toether create a unique flavor profile. The Zinfandel provides silky layers of blackberry and black cherry with a hint of black pepper while the Syrah and Merlot add undercurrents of ripe blueberry and boysenberry for an incredibly rich flavor. With its full-bodied taste and smooth finish, Apothic Red is truly an exceptional wine.

The Sugar Content of Apothic Wine

Apothic red wine from California contains 16.4 grams per litre of residual sugar, which is considered to be a relatively high level of sweetness compared to othr wines. UK critic Tim Atkin has even gone so far as to describe it as “undrinkable” due to its sweetness. Therefore, it can be said that Apothic wine does indeed have a lot of sugar.

Types of Smooth Red Wines

The smoothest red wine type is Pinot Noir. This light-bodied, delicate red grape is known for its velvety texture and subtle tannins. It's generally low in and acidity, making it an ideal choice for those looking for a smooth, easy-drinking red wine. Pinot Noir has a wide range of flavors, from earthy to fruity, with notes of cherry, cranberry, raspberry, and more. Its complexity makes it a great wine to pair with all kinds of dishes. Other varietals that produce smooth wines are Gamay, Grenache and Trousseau from France; Poulsard from Switzerland; and Tempranillo and Carignan from Spain.

Is Apothic Wine an Affordable Option?

No, Apothic is not a cheap wine. While it can usually be found at an affordable price, the quality of the wine is far from cheap. The Apothic Red 2018 is a blend of Zinfandel, Syrah, Merlot and Cabernet Sauvignon grapes that are carefully selected for their flavor profile and complexity. It has aromas of dark fruit and mocha with hints of jammy blackberry and vanilla. On the palate it has flavors of ripe berries, caramel, toffee and spice with a smooth finish. With its bold flavors and complexity, Apothic offers an excellent value at its current price point.

Does Apothic Red Contain Added Sugar?

No, Apothic Red does not have any added sugar. It is made using a blend of Zinfandel, Syrah and Cabernet Sauvignon grapes which naturally contain residual sugars that vary depending on the vintage and growing conditions. Apothic Red typically has between 10 and 30 grams of residual sugar per liter, which is considered to be a medium-sweet wine.

Refrigerating Apothic Red Wine After Opening

Yes, you should refrigerate Apothic Red wine after opening. The wine should remain fresh for up to five days at room temperature, but if you don't plan on drinking it within that time span, it's best to store it in the fridge. Be sure to properly cork the bottle before placing it in the refrigerator, as this will help preserve the flavor and aroma for a longer period of time.

Pairing Apothic Red Wine with Steak

Apothic Red is not traditionally a good pairing with steak due to its smooth and fruity flavor. Its flavor profile can easily be overpowered by the boldness of the steak. It may be better suited for lighter dishes such as pork tenderloin, fish, or vegetables. If you decide to pair it with steak, consider selecting a cut that's less intense and more mild in flavor, such as flank steak or sirloin. Additionally, look for a wine that has higher tannins so it stands up to the steak's boldness better than Apothic Red.

Alcohol Content of Apothic Red Wine

Apothic Red is a medium-bodied, full-flavored red wine with an alcohol content of 13.1%. Its aroma hints at its strength, which is achieved through expert winemaking and careful blending of seeral varietals. The combination of the bold flavors and aromas creates a complex and pleasing experience that can be paired with a variety of dishes. Apothic Red's strength is appreciated by both novices and experienced wine drinkers alike.

Pairing Apothic Red Wine with Food

Apothic Red is a full-bodied, robust wine that pairs well with bold flavors. It has notes of blackberry, mocha, and vanilla that make it a great choice for pairing with rich foods. A classic pairing for Apothic Red is a juicy steak accompanied by blue cheese butter or mushrooms. For a lighter meal, try grilled vegetables with Gorgonzola cheese or roasted beets with crumbled feta. If you're looking for somethig sweet to pair with your Apothic Red, try dark chocolate brownies or a fig tart. No matter what you're serving, Apothic Red is sure to make your meal even more memorable!

What Is The Best Red Wine in the World?

The answer to the question of what is the best red wine in the world is subjective, as dfferent wines will appeal to different palates. However, one of the highest rated red wines from the 2022 New York World Wine Competition was Zilzie Wines' Shiraz Cabernet Sauvignon Limited Edition 2020 from the Barossa Valley, Clare Valley, and McLaren Vale. This Australian blend was awarded Best in Show Red Wine for its complex layers of dark fruit and spice. On the palate, it offers intense aromas of blackberry and plum along with subtle touches of chocolate and pepper. The finish is long and smooth with soft tannins. This versatile wine pairs well with a variety of dishes including grilled meats, pasta dishes, and hard cheeses.

The Appeal of Apothic Red Chilled Wine

Yes, Apothic Red is best enjoyed chilled. Due to its rich, full-bodied flavor, drinking it cold helps to balance the sweetness and amplifies the berry and dark fruit flavors. To achieve the perfect chill, keep your bottle of Apothic Red in the fridge for at least one hour befre opening. If you are looking for an even colder experience, try adding a few ice cubes to your glass before pouring the wine. Enjoy!

Exploring the Meaning of ‘Apothic' in Wine

Apothic is a unique and special winemaking tradition that has its roots in the 13th century Europe. It's a term that refers to a winemaker's sanctuary for creating and storing their signature blends. Apothic wines are crafted by Winemaker Debbie Juergenson, who carefully blends some of the most distinctive grape varietals from California to create her intriguing wines. With each vintage, she combines traditional methods with techniques to create a one-of-a-kind flavor experience. The result is an immensely flavorful and approachable selection of reds, whites, and roses that offer something for every wine lover. Apothic wines embody the spirit of the past while embracing innovation, making them tuly special and unforgettable.


Apothec Red wine is a full-bodied, dark-fruit flavored blend of Cabernet Sauvignon, Syrah, Merlot, and Zinfandel. This bold red blend has intense aromas of blackberry and black cherry, with hints of mocha, vanilla and spice. On the palate, it has rich flavors of dark fruit and toasty oak, with a long and smooth finish. This wine is well balanced, with a good acidity that helps to bring out the flavors in food pairings. Apothec Red Wine is an excellent choice for dinner parties or special occasions. It pairs well with beef dishes as well as grilled vegetables or cheese boards. With its bold character and robust flavor profile, this red blend is sure to plese any wine lover.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.