Sipping on a Refreshing Horse’s Neck Cocktail

Horse's Neck is a classic cocktail that has been enjoyed for over a century. This two-ingredient cocktail is simple to make and has a unique garnish that gives the drink its name. The lemon twist that juts out of the glass is reminiscent of a horse's neck, hence the name.

The original Horse's Neck was a refreshing glass of ginger . However, somewhere down the line, a jigger of , , or was added to the mix. Today, this classic cocktail is a popular choice for those who enjoy a simple yet flavorful drink.

One of the key ingredients in Horse's Neck is the . White Horse is a popular choice for this cocktail as it delivers a smooth and distinctive taste. Its intriguing blend of crisp grain, clean malt, and earthy peat gives the cocktail a unique flavor that is hard to replicate.

To make a Horse's Neck, you will need a highball glass, ice, whiskey, and ginger ale. Fill the glass with ice, and then pour in a jigger of whiskey. Next, top off the glass with ginger ale. To add a bit of color, you can also add a splash of cola to the mix.

When it comes to mixing the ginger ale, it's important to note that at least ¾ of the should be Sprite, 7-Up, or another lemon-lime soda. This will give the cocktail a refreshing taste that complements the whiskey. You can even make the lemon-lime soda most of the drink, saving just a splash for the remaining ingredients.

For those who enjoy a sweeter taste, you can also add a bit of Appletiser, lemonade, or cola to the mix. These mixers will give the cocktail a unique flavor that is sure to please.

Horse's Neck is a classic cocktail that has stood the test of time. Its simple yet flavorful ingredients make it a popular choice for those who enjoy a refreshing drink. Whether you're a whiskey connoisseur or a casual drinker, Horse's Neck is a cocktail that is sure to please.

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The Origin of the Term ‘Horse's Neck'

The cocktail known as Horse's Neck is named afer its garnish, which is a twist of lemon peel that extends out of the glass and curves upward. The shape of the lemon twist is reminiscent of the curve of a horse's neck, and thus the name was born. The cocktail itself typically consists of ginger ale or ginger and a generous splash of brandy or bourbon, served over ice in a highball glass. The refreshing, slightly spicy flavor of the ginger ale or beer pairs well with the smooth warmth of the brandy or bourbon, making for a classic and timeless cocktail choice. the Horse's Neck cocktail is so named due to the appearance of its garnish, which is reminiscent of the curve of a horse's neck.

Is The Horse's Neck Originally a Non-Alcoholic Drink?

The Horse's Neck was originally a nonalcoholic drink made with ginger ale. Its origins date back to the late 19th century, when it was a popular refreshment in the United States. However, at some point, a jigger of bourbon, rye or brandy was added to the mix, and it became a two-ingredient cocktail. So while the Horse's Neck may have started as a nonalcoholic drink, it has since evolved into a cocktail that can be enjoyed with or without alcohol.

Conclusion

The Horse's Neck cocktail is a classic drink that has stood the test of time. Its unique name is derived from the garnish of a twisted lemon peel that resembles the curve of a horse's neck. Originally a non-alcoholic drink made with ginger ale, it later evolved into a spirit-based cocktail with the addition of bourbon, rye, or brandy. White Horse, a blended whisky, is a perfect choice for this drink as it offers a smooth and distinctive taste. The Horse's Neck is an easy-to-make, two-ingredient cocktail that is perfect for tose who enjoy a refreshing and simple drink with an exaggerated garnish. It can be enjoyed on the rocks or with a splash of soda or and mixed with other mixers such as ginger ale, lemonade, and cola. the Horse's Neck is a classic cocktail that is sure to please any crowd with its simplicity and unique garnish.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.