Blanton's Red Single Barrel Bourbon is known for its aging process, which is said to be at least 8 years old. This sets it apart from the “normal” Blanton's bourbon available in the US, which typically has an age statement of about 6 years. Despite the difference in aging, both variants of Blanton's share the same alcohol by volume (ABV) of 46.5%.
The extended aging of Blanton's Red Single Barrel Bourbon can be seen as a factor that adds to its allure and uniqueness. Aging is a crucial step in the production of bourbon, as it allows the spirit to develop and mature, acquiring complex flavors and aromas from the oak barrels in which it is aged.
During the aging process, the bourbon interacts with the wood, absorbing compounds such as tannins and lignins, which contribute to its character. The longer the bourbon remains in the barrel, the more time it has to extract these flavors. This additional aging period of 2 years for Blanton's Red may result in a deeper and more refined flavor profile compared to its younger counterpart.
It is important to note that aging alone does not guarantee quality. The quality of the bourbon also depends on factors like the distillation process, the quality of the ingredients used, and the expertise of the distiller. However, aging does play a significant role in the overall flavor development of the bourbon.
Blanton's Red Single Barrel Bourbon, with its extended aging, may exhibit flavors and aromas that are more complex and nuanced compared to younger bourbons. The additional 2 years of aging could potentially contribute to a smoother and more refined tasting experience.
As a sommelier and brewer, I have had the opportunity to taste various aged spirits, including bourbons. I have found that longer aging periods often result in a more harmonious integration of flavors and a smoother mouthfeel. The additional time spent in the barrel allows the bourbon to mellow and develop a deeper complexity.
However, it is worth mentioning that personal preferences for bourbon can vary. Some individuals may prefer the bolder and more vibrant flavors of younger bourbons, while others may appreciate the depth and complexity that comes with extended aging.
Blanton's Red Single Barrel Bourbon is aged for at least 8 years, giving it an advantage over the “normal” Blanton's bourbon, which is typically aged for about 6 years. The extended aging period may contribute to a more refined and complex flavor profile, making it a treasure to bourbon enthusiasts.