Blue Note Crossroads is a bourbon whiskey that does not carry an age statement. This means that the exact length of time it has been aged is not specified on the bottle. Instead, the focus is placed on the unique finishing process that the whiskey undergoes.
During the two-year collaboration between Distilling and Tonnellerie Radoux, a French wine cooperage, they worked together to determine the correct type and amount of toasted French oak staves to be used in the finishing process of Blue Note Crossroads. This partnership highlights the attention to detail and craftsmanship that goes into creating this bourbon.
The base recipe for Blue Note Crossroads is sourced from MGP, a well-known distillery that produces high-quality spirits. The recipe consists of 60% corn, 36% rye, and 4% malted barley. This combination of grains adds complexity and depth to the flavor profile of the bourbon.
The decision to not include an age statement on the bottle may be intentional, as the focus is on the unique finishing process rather than the specific number of years the whiskey has been aged. Age is just one factor that contributes to the overall flavor profile of a whiskey, and the team behind Blue Note Crossroads has chosen to highlight the importance of the finishing process instead.
While the exact length of time Blue Note Crossroads is aged remains undisclosed, it is important to remember that age is not the sole determining factor of quality in a whiskey. The flavor and character of a bourbon can be influenced by a variety of factors, including the grain recipe, fermentation process, distillation techniques, and the type of barrels used for aging.
In my personal experience as a sommelier and brewer, I have come across many whiskies that do not carry an age statement but still offer exceptional flavors and complexity. The focus on craftsmanship and attention to detail in the production process often outweighs the emphasis on age alone.
Blue Note Crossroads is a bourbon whiskey that showcases the expertise of both Distilling and Tonnellerie Radoux. While the exact age is not disclosed, the unique finishing process and carefully selected grain recipe contribute to its distinct flavor profile.