As an experienced brewer and sommelier, I understand the importance of using fresh yeast in the brewing process. Imperial Yeast Pitch Right Pouches are known for their high quality and reliable performance, but it's still important to consider their shelf life.
Imperial Yeast recommends using their yeast as soon as possible for the best results. The yeast is packaged with 200 billion cells, ensuring a healthy fermentation and excellent flavor development in your beer. However, they do guarantee the viability of the yeast for at least three months from the manufactured on date.
It's worth noting that the actual shelf life of the Pitch Right Pouches may be longer than three months. The high cell count and careful packaging techniques used by Imperial Yeast help to preserve the yeast's vitality for an extended period.
In my personal experience, I have used Imperial Yeast Pitch Right Pouches that were several months past the recommended three-month mark and still achieved successful fermentations. However, I always aim to use the freshest yeast possible to maximize the chances of a healthy and vigorous fermentation.
To ensure the best results, it's a good idea to check the manufactured on date when purchasing Imperial Yeast Pitch Right Pouches. If you have the option, choose a pouch that is as close to the manufacturing date as possible. This will give you the highest chance of obtaining yeast with optimal viability.
Proper storage is also crucial for maintaining yeast viability. It's important to store the Pitch Right Pouches in a cool and dry place, away from direct sunlight and extreme temperatures. Refrigeration is generally recommended for long-term storage, as it helps to slow down the yeast's metabolic activity and prolong its viability.
Imperial Yeast Pitch Right Pouches are recommended to be used within three months of the manufactured on date. However, the high cell count and careful packaging techniques used by Imperial Yeast may allow for longer shelf life. To ensure the best results, aim to use the freshest yeast possible and store it properly in a cool and dry place.