# How many apples make 1 gallon of juice?

As an expert sommelier and brewer, I can provide you with some insights into the process of making apple and how many apples are needed to produce one gallon of juice. The quantity of apples required will depend on the size of the apples being used for pressing.

Typically, a general rule of thumb is that you will need around 9 kilograms or 20 pounds of apples to produce 4.5 liters or 1 gallon of juice. However, it's essential to note that the exact number of apples can vary based on their size and juiciness.

The size of apples can vary significantly, ranging from small to large. Smaller apples will require more in quantity to reach the desired amount of juice, while larger apples will yield more juice per fruit. Therefore, it is important to consider the average size of the apples you are using.

In my personal experience, I have found that medium-sized apples, approximately 3 inches in diameter, are a good benchmark for estimating the number of apples needed to make one gallon of juice. However, this is not an exact science as apple sizes can vary within the same batch.

To give you an idea, let's assume we are using medium-sized apples for juicing. If we consider an average apple size, you may need around 36 to 40 apples to produce one gallon of juice. This estimate takes into account that one medium-sized apple typically yields around 120 to 130 milliliters of juice.

It's important to note that this estimate is only a rough guideline, and the actual number of apples required may vary depending on the juiciness and sweetness of the fruit. Some apples are naturally more juicy, while others may have a higher sugar content, resulting in a higher yield of juice.

Additionally, factors such as the juicing method and efficiency of your juicer or press can also impact the quantity of juice obtained from the apples. Some juicers may extract more juice from the apples, while others may be less efficient.

In summary, to make one gallon of apple juice, you will need approximately 9 kilograms or 20 pounds of apples. However, the exact number of apples required will depend on their size, juiciness, and the efficiency of your juicing method. It's always a good idea to consider the average size of the apples you are using and adjust the quantity accordingly.

Remember, juicing apples can be a fun and creative process, so don't be afraid to experiment with different apple varieties and adjust the quantity to suit your taste preferences. Enjoy the process and savor the deliciousness of freshly pressed apple juice!