At Wilderness Trail, we take great pride in our whiskey production process, which includes aging and maturing our spirits on our expansive 168-acre campus. Within this vast space, we have six rickhouses dedicated to storing and aging our barrels. These rickhouses serve as the sanctuaries where our whiskeys develop their distinctive flavors and characteristics over time.
With our commitment to producing high-quality whiskeys, we have amassed an impressive collection of more than 100,000 barrels onsite. These barrels are carefully selected and filled with our spirits, allowing them to undergo the transformative aging process. Each barrel holds the potential to create a unique and exceptional whiskey, showcasing the craftsmanship and expertise of our team.
Walking through our rickhouses is an awe-inspiring experience. The air is filled with the rich aroma of aging whiskey, and the sight of row upon row of barrels is truly a sight to behold. As I navigate through the dimly lit corridors, I can't help but marvel at the sheer scale of our whiskey aging operation.
The barrels themselves are works of art, crafted from American oak to exacting specifications. They stand tall, patiently waiting for the whiskey within to evolve and mature. Each barrel is a vessel of potential, a canvas on which the flavors and nuances of our whiskeys will be painted over time.
As a sommelier and brewer, I have had the privilege of tasting whiskeys that have been aged in Wilderness Trail's barrels. The depth and complexity of flavors that develop during the aging process are truly remarkable. It is a testament to the care and attention given to each barrel, as well as the unique characteristics of our rickhouse environment.
Wilderness Trail boasts an impressive collection of more than 100,000 barrels aging onsite. These barrels are the foundation of our commitment to producing exceptional whiskeys that embody the essence of our craft. Each barrel holds the potential to create a masterpiece, and it is a privilege to be a part of this journey of flavor and discovery.