In St. Lucia, there is only one distillery that produces rum, and that is the renowned St. Lucia Distillers. This distillery is responsible for crafting some of the finest rums in the Caribbean, and it plays a crucial role in the island's rum industry.
St. Lucia Distillers has a rich history that dates back to the late 1930s when the Dennery Distillery and the Roseau Distillery merged. This merger brought together the expertise and traditions of two distilleries, creating a powerhouse in the rum world. Today, the distillery continues to uphold its reputation for producing exceptional rums that showcase the unique flavors of St. Lucia.
The distillery is located in the picturesque Roseau Valley, nestled between the lush green mountains of the island. The surrounding environment provides the perfect setting for rum production, with its fertile soil and tropical climate. These natural elements contribute to the quality and distinct character of the rums produced by St. Lucia Distillers.
One interesting aspect of St. Lucia Distillers is its reliance on molasses, rather than sugar, as the primary feedstock for rum production. The distillery no longer grows enough sugar on the island to produce molasses, so they have devised an innovative solution. They have established an undersea dance with molasses, where the molasses is imported from other countries to ensure a constant supply for the distillery. This unique method highlights the dedication and resourcefulness of St. Lucia Distillers in maintaining their rum production.
The distillery employs traditional methods of rum production, including the use of copper pot stills. These stills are essential in creating the rich and complex flavors that are characteristic of St. Lucian rums. The distillery also embraces innovation, blending traditional techniques with modern technology to ensure consistency and quality in their rums.
St. Lucia Distillers produces a wide range of rums, catering to different tastes and preferences. From smooth and mellow aged rums to bold and robust spiced rums, there is something to satisfy every rum enthusiast. The distillery takes pride in using locally sourced ingredients whenever possible, further showcasing the unique flavors of St. Lucia.
Visiting St. Lucia Distillers is a memorable experience for rum enthusiasts. The distillery offers tours where visitors can learn about the rum-making process, from the fermentation of molasses to the aging of the spirits in oak barrels. It is an opportunity to witness firsthand the craftsmanship and passion that goes into every bottle of St. Lucian rum.
There is only one distillery in St. Lucia that produces rum, and that is St. Lucia Distillers. This distillery stands as a testament to the island's rum-making heritage, producing exceptional rums that capture the essence of St. Lucia. From its reliance on imported molasses to its commitment to traditional and innovative production methods, St. Lucia Distillers continues to be a driving force in the world of Caribbean rum.