In a straight up martini, the amount of vodka can vary depending on personal preference. The traditional ratio of vodka to vermouth is 3:1, which gives the drink a nice balance and depth of flavor. This means that for every 3 parts vodka, you would use 1 part vermouth. However, it is important to note that this ratio can be adjusted to suit your taste.
Many bartenders nowadays prefer to mix their martinis at a ratio of 5:1, using 2 1/2 ounces of vodka and 1/2 ounce of vermouth. This creates a drier martini, with a stronger emphasis on the vodka. Some people even enjoy their martinis with a ratio of 10:1 or higher, which essentially makes it vodka straight up with just a hint of vermouth.
Personally, I find that a ratio of 4:1 works well for me. It provides a good balance between the vodka and vermouth, allowing the flavors to meld together without overpowering each other. This ratio also allows for the vermouth to shine through, giving the martini a touch of complexity.
When making a straight up martini, it is important to use a good quality vodka and vermouth. The choice of vodka can greatly impact the taste of the drink, so it is worth investing in a brand that you enjoy. As for the vermouth, I recommend using a dry vermouth, as it pairs well with the clean and crisp flavors of vodka.
To make a straight up martini, simply combine the desired amount of vodka and vermouth in a mixing glass filled with ice. Stir gently for about 30 seconds to chill the liquid without diluting it too much. Strain the mixture into a chilled martini glass and garnish with a twist of lemon or an olive, if desired.
The number of shots of vodka in a straight up martini can vary depending on personal preference. The traditional ratio is 3:1 vodka to vermouth, but many bartenders now prefer a drier martini with a ratio of 5:1 or higher. Ultimately, it is up to you to find the ratio that suits your taste and enjoy the classic cocktail in your own unique way. Cheers!