Four Roses Single Barrel is aged between 8 and 9 years old. This means that the bourbon is carefully aged in barrels for a minimum of 8 years and can be up to 9 years old before it is bottled and released to the market. Aging bourbon for this length of time allows for the development of complex flavors and the mellowing of harsher characteristics.
When it comes to bourbon, aging is a critical process that greatly impacts the final product. During the aging process, the bourbon interacts with the wood of the barrels, which imparts unique flavors and characteristics. The longer the bourbon ages, the more time it has to absorb these flavors and develop its own distinct profile.
Four Roses Single Barrel is made using the higher of Four Roses' two rye recipes, which is known as the “OB” recipe. This recipe contains a higher percentage of rye in the mash bill, which contributes to a spicier and more robust flavor profile. The use of rye in the recipe adds complexity and depth to the bourbon, making it a favorite among whiskey enthusiasts.
In addition to the rye recipe, Four Roses Single Barrel also utilizes the yeast variant “V.” Each yeast variant used by Four Roses imparts different flavors and characteristics to the bourbon, and the “V” variant is known for creating light and delicate fruity flavors. This combination of the rye recipe and the “V” yeast variant creates a bourbon that is balanced and nuanced, with a range of flavors to explore.
Personally, I have had the pleasure of tasting Four Roses Single Barrel on multiple occasions, and I have always been impressed with its depth and complexity. The aging process is evident in the smoothness of the bourbon, and the flavors that develop over time add layers of richness to the overall experience. Whether enjoyed neat, on the rocks, or in a cocktail, Four Roses Single Barrel is a bourbon that stands out for its quality and craftsmanship.
To summarize, Four Roses Single Barrel is aged between 8 and 9 years old, allowing for the development of complex flavors. It is made using the higher rye recipe (OB) and the yeast variant “V,” which imparts light and delicate fruity flavors. The combination of these factors creates a bourbon that is well-balanced and enjoyable to drink.