Hanjan soju is a Korean apple fortified wine with a natural apple flavor. It has an alcohol volume of 16%. This means that for every 100 milliliters of Hanjan soju, there are 16 milliliters of alcohol. This alcohol content is relatively moderate compared to other alcoholic beverages.
The alcohol in Hanjan soju is derived from the fermentation of apples. It is important to note that no ethyl alcohol is used in the production of this drink. Instead, it is made using apple wine and distilled liquor made from apples. This gives Hanjan soju its unique apple scent and tender taste.
As a sommelier and brewer, I have had the opportunity to taste and analyze various alcoholic beverages, including Hanjan soju. The 16% alcohol content in this drink creates a balanced and smooth flavor profile. It is not overly strong, allowing the natural apple flavor to shine through.
When enjoying Hanjan soju, it is important to drink responsibly and be aware of your alcohol consumption. The 16% alcohol volume means that it still contains a significant amount of alcohol and should be consumed in moderation.
Hanjan soju is a Korean apple fortified wine with an alcohol volume of 16%. It is made from apple wine and distilled liquor, giving it a unique apple scent and tender taste. The moderate alcohol content allows for a balanced and enjoyable drinking experience. Remember to drink responsibly and be aware of your alcohol consumption.