As a sommelier and brewer, I have experimented with many different ratios when it comes to making Jello Shots. The amount of alcohol you use can greatly affect the final result, so it's important to find the right balance.
In general, a basic batch of Jello Shots is made with one cup of juice or water, one packet of gelatin, a half cup of cold water, and half a cup of alcohol. This ratio is a good starting point and will give you a firm and flavorful Jello Shot.
However, it's important to note that the type of alcohol you use can also impact the set of the Jello Shot. Some alcohols, like vodka or rum, have a higher alcohol content and can inhibit the gelatin from setting properly. On the other hand, lower alcohol content beverages, such as beer or wine, may not have the same effect on the Jello Shot's set.
If you want to increase the alcohol content in your Jello Shots, it's best to do so gradually. I would recommend starting with a quarter cup of alcohol and testing the set of the Jello Shot. If it still sets properly, you can continue to increase the amount of alcohol until you find the desired level of potency.
However, it's important to keep in mind that there is a limit to how much alcohol you can add before the Jello Shot simply won't set. If you add too much alcohol, the gelatin will not have enough structure to solidify properly. This can result in a liquid or runny Jello Shot that doesn't hold its shape.
To avoid this, I suggest using a maximum of one cup of alcohol for every four cups of liquid (juice or water) in your Jello Shot recipe. This ratio will give you a good balance of alcohol and gelatin, allowing for a firm and flavorful shot.
Of course, personal preference also plays a role in determining how much alcohol is too much for Jello Shots. Some people may enjoy a stronger and more potent shot, while others may prefer a milder taste. It's all about finding the right balance that suits your taste buds.
In my own experiences, I have found that adding too much alcohol to Jello Shots can result in a disappointing outcome. I once experimented with making Jello Shots using only alcohol (no juice or water) and the result was a complete failure. The gelatin simply couldn't set without the added liquid.
So, my advice would be to tread carefully when it comes to adding alcohol to your Jello Shots. Start with the basic ratio mentioned earlier and gradually increase the amount of alcohol if desired. Just remember to find that sweet spot where the Jello Shot sets properly and still delivers the boozy kick you're looking for.