Setting up a moonshine still can be quite an investment, with the costs varying depending on several factors. The main equipment you will need includes a cooker, a fermenter, and a still. Let's take a closer look at each of these components and their associated costs.
1. Cooker:
The cost of a cooker for moonshine production can range around $11,000. However, it's important to note that this price can vary depending on factors such as the size and quality of the cooker, as well as where you source it from. Additionally, there are options to purchase used cookers, which may be more affordable but require careful inspection for functionality and safety.
2. Fermenter:
A fermenter is an essential piece of equipment for the fermentation process in moonshine production. The cost of a fermenter can be around $6,500, again depending on factors like size and quality. It's worth considering the capacity you'll need based on your production goals, as larger fermenters typically come at a higher price.
3. Still:
The still is the heart of the moonshine production process, responsible for distilling the fermented liquid into alcohol. The cost of a still can range from $3,000 to $12,000, depending on various factors. The price can vary depending on the size of the still, the materials used, the design, and the level of customization. Copper stills, for example, are often more expensive but are favored by many for their traditional and efficient distillation properties.
It's important to consider that these costs are just for the major equipment needed in moonshine production. There are several other additional costs to keep in mind, such as:
– Mash tun: This is used to mix and heat the ingredients for fermentation. Its cost can range from a few hundred dollars to a couple of thousand dollars.
– Cooling system: Depending on your setup, you may need a cooling system to regulate the temperature during fermentation and distillation. The cost of this will depend on the complexity and size of your cooling needs.
– Pumps and piping: These are required to transfer the liquid between different stages of the moonshine production process. The cost will depend on the size of your setup and the materials used.
– Storage containers: After distillation, you'll need containers to store the moonshine. Costs can vary depending on the size and material of the containers.
It's also important to consider the legal aspects and permits required for moonshine production, as well as any costs associated with meeting regulatory requirements.
The cost of setting up a moonshine still can vary significantly depending on factors such as the size of the equipment, the quality, and where you source it from. The major equipment, including the cooker, fermenter, and still, can cost around $11,000, $6,500, and $3,000 to $12,000 respectively. Additional costs for mash tuns, cooling systems, pumps, piping, and storage containers should also be considered. It's essential to thoroughly research and plan your setup to ensure you have a clear understanding of the costs involved before embarking on your moonshine production journey.