When it comes to fat-washing, the proportion of fat to alcohol can vary depending on your desired flavor intensity. While there is no hard rule, I typically like to use 2 tablespoons of fat for every 1 cup of spirit. However, it's important to note that this is just a starting point, and you may need to adjust the proportions to achieve the flavor you're after.
For example, let's say you're using sesame oil as your fat of choice. Since sesame oil has a very intense flavor, starting off with 2 tablespoons might overpower the spirit. In this case, I would recommend starting with a smaller amount, such as 1/2 tablespoon, and then gradually adding more to your liking. This way, you can control the intensity of the sesame flavor and ensure it doesn't overpower the other elements in your cocktail or dish.
It's worth mentioning that experimentation is key when it comes to fat-washing. Different fats will have varying levels of intensity, so it's important to taste and adjust as you go along. For example, if you're using bacon fat, you might find that 2 tablespoons per cup of spirit is the perfect balance. However, if you're using a milder fat like coconut oil, you might need to increase the amount to achieve a noticeable flavor infusion.
In my personal experience, I've found that fat-washing is a fun and creative process that allows you to experiment with different flavors and textures. I've used everything from olive oil to butter to infuse spirits like bourbon and rum. Each time, I've had to adjust the proportions based on the specific fat I was using and the desired outcome.
To summarize, when it comes to fat-washing, there is no one-size-fits-all answer for how much fat to add to alcohol. I recommend starting with a conservative amount and gradually adding more to achieve your desired flavor. Remember, it's all about finding the perfect balance and creating a unique and delicious infusion. So don't be afraid to get creative and have fun with it!