Brut champagne is known for its dryness and minimal sweetness compared to other types of champagne. The amount of sugar in brut champagne can vary, but generally, it contains 0-12 grams of sugar per liter.
To put this into perspective, let's take a look at the different levels of sweetness in champagne. At the lowest end of the scale, we have brut nature, which contains 0-3 grams of sugar per liter. This is the driest and least sweet option available. Moving up slightly, we have extra brut, which has 0-6 grams of sugar per liter. It is still very dry but may have a touch more sweetness than brut nature.
Next on the scale is brut champagne, which is the most common and widely consumed type. It typically contains 0-12 grams of sugar per liter. This level of sweetness is still relatively dry, but there may be a hint of sweetness present, which can balance out the acidity and enhance the flavors of the champagne.
As we move up the sweetness scale, we encounter extra dry champagne. This style contains 12-17 grams of sugar per liter, making it slightly sweeter than brut. Despite the name, extra dry champagne is actually a bit sweeter than brut.
Continuing up the scale, we reach sec champagne, which contains 17-32 grams of sugar per liter. At this level, the sweetness becomes more noticeable, and the champagne may have a slightly richer and more rounded flavor profile.
Moving further along, we have demi-sec champagne, which contains 32-50 grams of sugar per liter. This is considered a sweet style of champagne and is often enjoyed as a dessert wine. The higher amount of sugar adds richness and sweetness to the champagne, making it a delightful choice for those who prefer sweeter options.
At the highest end of the sweetness scale, we have doux champagne, which contains 50 grams of sugar per liter and above. This is the sweetest style of champagne available, and it is rarely encountered. Doux champagne is incredibly rich and sweet, almost like a dessert in a glass.
The amount of sugar in brut champagne typically ranges from 0-12 grams per liter. This level of sweetness provides a balanced and dry experience, making it a popular choice among champagne lovers. However, it's important to note that the exact sugar content can vary between different champagne producers and cuvées.