How old is 12 star Metaxa?

Answered by Louis Krause

12-star Metaxa is a premium Greek that is aged for a minimum of 12 years in Limousin oak casks. This aging process imparts a rich and complex flavor profile to the brandy, making it a truly exceptional spirit.

The aging of brandy is a fascinating process that involves the interaction between the spirit and the wood of the casks. As the brandy sits in the casks, it absorbs flavors and aromas from the wood, which adds depth and character to the final product. The Limousin oak casks are known for their porous nature, allowing for a slow and gradual aging process.

The age statement on a bottle of 12-star Metaxa refers to the youngest brandy in the blend. This means that the brandy is a blend of that have been aged for at least 12 years, with some potentially being older. The blending process allows the master blender to create a consistent and harmonious flavor profile that showcases the best qualities of each individual brandy.

The use of different grape varieties in the production of Metaxa also adds complexity to the final product. Savatiano, Soultanina, and Korinthiakos grapes are used to make the base , which is then distilled and aged to create the brandy. Each grape variety brings its own unique characteristics to the blend, resulting in a well-rounded and balanced spirit.

Having personally tasted 12-star Metaxa, I can attest to the exceptional quality and depth of flavor that comes with its age. The brandy has a smooth and velvety texture, with notes of dried fruits, honey, and oak. There is a subtle sweetness that lingers on the palate, balanced by a touch of spice and a hint of vanilla.

The aging process also helps to mellow out any harsh or aggressive flavors, resulting in a brandy that is incredibly smooth and enjoyable to drink. It is a spirit that can be savored on its own, preferably in a tulip-shaped glass to fully appreciate its aromas, or used as a base for that call for a rich and flavorful brandy.

12-star Metaxa is a brandy that has been aged for a minimum of 12 years in Limousin oak casks. The aging process adds depth and complexity to the spirit, resulting in a smooth and flavorful brandy that is a true delight to drink. Whether enjoyed neat or in a cocktail, 12-star Metaxa is a testament to the skill and craftsmanship of Greek distillers.