Coopers' Craft Bourbon is aged between four and six years, making it a relatively young bourbon in terms of maturation. The aging process is a crucial step in the production of bourbon, as it allows the whiskey to develop its unique flavors and characteristics.
When it comes to Coopers' Craft Bourbon, the brand takes great pride in honoring the Brown-Forman coopers, who are the skilled artisans responsible for crafting the barrels used in the aging process. These barrels play a significant role in shaping the final product, as they contribute to the whiskey's flavor profile and overall quality.
Each batch of Coopers' Craft Bourbon is aged in 53-gallon new American white oak barrels. These barrels are specifically crafted by the Brown-Forman Cooperage, a cooperage owned by the same company that produces Coopers' Craft Bourbon. This allows for a close relationship between the coopers and the distillers, ensuring the highest level of quality and craftsmanship.
The proprietary toast and char process used by the Brown-Forman Cooperage further enhances the flavor of Coopers' Craft Bourbon. Toasting involves heating the barrels to a specific temperature, which caramelizes the natural sugars in the wood and imparts a rich and complex flavor profile to the whiskey. Charring, on the other hand, involves burning the inside of the barrel to create a layer of charcoal that filters impurities and adds additional flavor.
The aging period of four to six years for Coopers' Craft Bourbon is carefully determined to achieve the desired balance of flavors. During this time, the whiskey interacts with the wood and the charred layer, absorbing flavors and developing its unique character. The result is a bourbon that showcases the craftsmanship of the coopers and offers a distinct taste profile.
As an expert sommelier and brewer, I have had the opportunity to taste and experience a wide range of bourbons. The age of a bourbon plays a crucial role in its flavor profile, with younger bourbons often exhibiting more vibrant and lively characteristics. Coopers' Craft Bourbon, with its four to six-year aging period, strikes a balance between youthful vibrancy and the complexity that comes with maturation.
I have found that Coopers' Craft Bourbon offers a smooth and approachable taste, with notes of caramel, vanilla, and oak. The toasting and charring process add depth and richness to the whiskey, creating a well-rounded and enjoyable drinking experience. Whether sipped neat, on the rocks, or used in cocktails, Coopers' Craft Bourbon showcases the artistry of the coopers and the dedication to quality that sets it apart.
Coopers' Craft Bourbon is aged between four and six years, allowing it to develop its unique flavors and characteristics. The use of new American white oak barrels, along with the proprietary toast and char process, further enhances the whiskey's flavor profile. The result is a bourbon that pays homage to the coopers and offers a smooth and enjoyable drinking experience.