The choice to use barrels from Indiana and Tennessee showcases the versatility of bourbon production in different regions. Each region has its own climate and soil composition, which can influence the aging process and the resulting flavor profile of the bourbon. By blending barrels from these different regions, Digits Bourbon is able to achieve a balanced and harmonious blend that showcases the best of both worlds.
As an expert sommelier and brewer, I have had the opportunity to taste and experience a wide range of bourbons. Each bourbon has its own unique aging process and flavor profile, making it a truly fascinating spirit to explore. I have found that older bourbons tend to have a more complex and nuanced flavor, with notes of caramel, vanilla, and oak. The younger bourbons, on the other hand, can be more vibrant and lively, with a bit more of a bite.
In the case of Digits Bourbon, the choice to use barrels aged for at least five years ensures that the bourbon has had enough time to develop its flavors and mellow out any harsh edges. This aging process allows the bourbon to achieve a smooth and balanced taste that can be enjoyed neat or in cocktails.