Dingle Single Malt is a whiskey that has been carefully crafted with attention to detail at every step of the production process. The whiskey is matured in a combination of PX Sherry and Bourbon first fill casks, which adds complexity and depth to the final product. The use of both types of casks allows for a balanced flavor profile, with the sweetness from the Sherry casks complementing the richness and depth from the Bourbon casks.
The age of Dingle Single Malt can vary slightly depending on the specific batch, but it is predominantly made up of six to seven-year-old spirit. This means that the whiskey has had a significant amount of time to develop its flavors and characteristics in the casks. The use of first fill casks also contributes to the maturation process, as they have not been used before and therefore impart a more pronounced influence on the whiskey.
One of the unique aspects of Dingle Single Malt is the hands-on approach taken throughout the production process. Every element is done manually, with a human hand and eye overseeing each critical point. This level of craftsmanship and attention to detail ensures that the whiskey is of the highest quality and that no step is overlooked.
I had the opportunity to taste Dingle Single Malt during a whiskey tasting event, and I was impressed by its complexity and depth. The flavors of dried fruits, caramel, and vanilla were prominent, with a hint of spice and oak from the cask maturation. The whiskey had a smooth and velvety texture, with a long, lingering finish.
The age of Dingle Single Malt is predominantly six to seven years old. However, it is important to note that the specific batch and cask selection can influence the final age and flavor profile of the whiskey. The manual production process and use of first fill casks contribute to the overall quality and character of Dingle Single Malt.