Hardin's Creek whiskey is aged for 17 years. This aging process is crucial in developing the flavors and characteristics of the whiskey. During these 17 years, the whiskey undergoes a transformation as it interacts with the oak barrels and the environment in which it is aged. This extended aging period allows the whiskey to mellow and develop complex flavors, making it a truly exceptional and sought-after spirit.
The aging process is a fascinating journey that takes place in carefully selected rack houses. These rack houses play a crucial role in shaping the final product. In the case of Hardin's Creek bourbon, there are three different aging locations: Beam's Boston campus (The Booker Noe Campus), Clermont, and Frankfort. Each location has its own unique characteristics that influence the aging process.
Let's focus on the aging location at Beam's Boston campus, also known as The Booker Noe Campus. Unlike the other locations, the rack houses here are more spread out. This means that the barrels are exposed to different environmental conditions throughout the aging process. The temperature, humidity, and airflow can vary from one rack house to another, resulting in slight differences in the maturation of the whiskey.
These variations in environmental conditions can have a significant impact on the flavor profile of the whiskey. For example, higher temperatures can accelerate the aging process, leading to more intense flavors and a darker color. On the other hand, lower temperatures can slow down the aging process, allowing for a more delicate and nuanced flavor profile to develop.
As a sommelier and brewer, I have had the opportunity to taste and appreciate the nuances that aging location can bring to a whiskey. I have noticed that whiskeys aged in different locations can have subtle differences in flavor, aroma, and mouthfeel. These variations add to the complexity and uniqueness of the overall product.
It's important to note that despite the differences in aging location, all Hardin's Creek bourbons are made from the same mash bill and aged for the same duration. This consistency ensures that each release maintains the high quality and standards that Hardin's Creek is known for.
Hardin's Creek whiskey is aged for 17 years, allowing for a remarkable transformation and development of flavors. The aging location, such as Beam's Boston campus, plays a significant role in influencing the final product, with variations in environmental conditions leading to subtle differences in flavor profile. The attention to detail in the aging process is what sets Hardin's Creek apart and makes it a truly exceptional bourbon.