The Redemption Wheated Bourbon is a whiskey that has been aged for a total of 4 years in new oak barrels. This aging process allows for the flavors and characteristics of the whiskey to develop and mature over time. The use of new oak barrels adds to the complexity of the whiskey, as it imparts flavors and aromas from the wood itself.
One notable feature of the Redemption Wheated Bourbon is its high wheat content. The high wheat content in the mash bill gives this whiskey a distinct and mellow character. Wheat is known for its smooth and soft flavor profile, which contributes to the overall smoothness of the whiskey.
When I first tried the Redemption Wheated Bourbon, I was immediately struck by its nutty undertones. The whiskey has a rich, roasted coffee bean flavor that is complemented by hints of hazelnut. These flavors add depth and complexity to the overall taste experience.
The aging process in new oak barrels also plays a significant role in shaping the flavor profile of the Redemption Wheated Bourbon. The whiskey develops a long, smooth finish, which is characteristic of well-aged bourbons. The time spent in the barrels allows the flavors to meld together and mellow out, creating a harmonious and enjoyable drinking experience.
I have personally enjoyed sipping on the Redemption Wheated Bourbon on a quiet evening, as it brings a sense of warmth and relaxation. The flavors and aromas of this whiskey are inviting and comforting, making it a perfect choice for unwinding after a long day.
To summarize, the Redemption Wheated Bourbon is aged for 4 years in new oak barrels, allowing its flavors to develop and mature. The high wheat content contributes to its mellow and nutty character, with flavors of roasted coffee bean and hazelnut. The aging process creates a long, smooth finish that is both enjoyable and satisfying.