The Refreshing Beer Slushie Recipe!

When it comes to beating the summer heat, there's nothing quite like a cold, refreshing drink. And while may be a popular choice for many, why not take it up a notch? Enter the beer slushie – a fun and innovative way to enjoy your favorite brew in a whole new form.

To make a beer slushie, you'll need a 12-ounce bottle of your preferred or Belgian white beer. Pour it into a shallow baking dish and place it in the freezer. It's important to note that the pressure inside the sealed bottle prevents the beer from freezing completely. Instead, it forms tiny ice crystals when the equilibrium is disrupted, resulting in a slushy consistency while the remains fluid.

After about 30 minutes, take a fork and scrape the partially frozen beer mixture. This step is crucial as it prevents the mixture from solidifying completely. Repeat this process every 30 minutes for a total of 2 hours, ensuring you achieve the desired slushy texture.

Once your beer granita is ready, spoon it into and get ready to add some flavor. You can drizzle a touch of grenadine for a sweet and fruity twist, or opt for a splash of lemonade or limeade concentrate to enhance the citrus notes. The choice is yours!

The ideal temperature for beer slushies is around 27°F, providing a pleasantly icy and refreshing experience. This cool treat is perfect for hot weather happy hours or casual gatherings with friends. It's a unique way to enjoy your favorite beer, and the slushy texture adds an extra element of fun to the drinking experience.

Some craft breweries have even taken the beer slushie trend to the next level. Instead of freezing individual bottles, they brew a large batch of one style of beer and then siphon off a smaller portion to freeze. This allows them to create a consistent and high-quality slushie experience for their customers.

So, the next time you're looking to cool down with a cold , consider trying a beer slushie. It's a creative twist on a classic drink that is sure to impress your taste buds. Whether you choose to experiment with different flavors or stick to the traditional, you'll be savoring a refreshing treat that is perfect for summer enjoyment.

Remember, the possibilities are endless when it comes to creating your own beer slushie. Feel free to experiment with different beer styles and flavors to find your perfect combination. Cheers to a summer filled with icy-cold beer slushies!

Beer Slushie Recipe 1695294669

How Do You Slushie Beer?

To make a slushie beer, you will need the following ingredients and equipment:

– 1 12-ounce bottle of your favorite lager or Belgian white beer
– Grenadine, lemonade, or limeade concentrate (optional)

– Shallow baking dish
– Fork or spoon
– Glasses for serving

Here are the step-by-step instructions:

1. Start by pouring one 12-ounce bottle of your preferred lager or Belgian white beer into a shallow baking dish. Make sure the dish is large enough to hold the liquid without overflowing.

2. Place the baking dish with the beer in the freezer. Allow it to freeze for about 2 hours. It's important to check on it every 30 minutes and scrape the mixture with a fork to create the slushie texture. This step helps to break up any ice crystals forming and creates a smooth slushie consistency.

3. After 2 hours, the beer should have frozen into a slushie-like texture. Use a fork or spoon to scrape the granita into glasses. The granita will have a slightly icy and slushie consistency.

4. If desired, you can enhance the flavor of the slushie beer by adding a drizzle of grenadine, lemonade, or limeade concentrate. This step is optional and can be adjusted according to personal preference.

5. Serve the slushie beer immediately and enjoy!

Note: It's important to consume the slushie beer soon after preparation as it may melt and lose its slushie texture if left out for too long. Additionally, feel free to experiment with different beer varieties and flavorings to create your own unique slushie beer combinations.

How Long To Freeze Beer For Slushy?

To achieve a slushy consistency with beer, you will need to freeze it for approximately two hours. It is important to use a shallow container for freezing. During the freezing process, make sure to scrape the mixture every thirty minutes to prevent it from fully solidifying. This scraping helps to create the desired slushy texture. Here is a step-by-step breakdown of the process:

1. Pour the beer into a shallow container. A baking dish or a wide, flat container will work well.
2. Place the container in the freezer and set the temperature to the coldest setting.
3. Allow the beer to freeze for about thirty minutes.
4. After the initial freezing time, remove the container from the freezer and use a fork or spoon to scrape the partially frozen beer.
5. By scraping the mixture, you are preventing it from forming a solid block of ice. This step is crucial for achieving a slushy texture.
6. Return the container to the freezer and repeat the scraping process every thirty minutes.
7. Continue this cycle of freezing and scraping for a total of two hours.
8. After the two-hour mark, the beer should have a slushy consistency, similar to a Slurpee.
9. Once you achieve the desired texture, you can serve the beer slushy immediately.

Keep in mind that the freezing time may vary depending on the temperature of your freezer and the alcohol content of the beer. It's essential to monitor the mixture closely and adjust the freezing time accordingly. Enjoy your refreshing beer slushy!


The beer slushie recipe offers a refreshing and unique way to enjoy your favorite lager or Belgian white beer during hot weather. By simply freezing the beer and scraping it with a fork every 30 minutes, you can create a delightful beer slushy that is reminiscent of a Slurpee. The process of freezing the beer allows tiny ice crystals to form instantly while the alcohol remains fluid, resulting in a perfectly chilled and icy beverage.

The beer slushie can be customized by adding a drizzle of grenadine, or even lemonade or limeade concentrate, to enhance the flavor and add a touch of sweetness. The recipe is flexible, allowing you to experiment with different flavors and combinations to suit your taste preferences.

It's worth noting that some brewers even use this technique to create beer slushies on a larger scale by siphoning off a portion of a brewed batch to freeze. This highlights the popularity and appeal of this unique beverage option.

When preparing beer slushies, it's important to freeze the mixture in a shallow container and scrape it regularly to prevent it from fully solidifying. The ideal temperature for beer slushies is around 27°F, ensuring a perfectly icy texture.

The beer slushie recipe offers a fun and refreshing twist on enjoying beer, making it a perfect choice for hot weather happy hours or summer gatherings. So, go ahead and give it a try, and indulge in a delicious and icy beer treat!

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.