Special Reserve port has a rich history that dates back to its release in 1969. This iconic drink has become a true revolution in the industry, and one sip will instantly reveal why. As an expert sommelier and brewer, I have had the privilege of experiencing the incredible taste and craftsmanship of Special Reserve firsthand.
When Special Reserve was first introduced to the market in 1969, it brought a new level of sophistication and quality to the world of port. Prior to its release, port had a reputation for being a traditional and somewhat predictable drink. However, Special Reserve changed the game by offering something truly exceptional.
One of the most remarkable aspects of Special Reserve is its age. Unlike many other ports that are consumed relatively young, Special Reserve is matured for a significant period of time before it is released. This aging process allows the flavors and aromas to develop and harmonize, resulting in a truly exquisite taste.
The exact age of Special Reserve can vary slightly from vintage to vintage, as it is made using a blend of different years' harvests. However, on average, Special Reserve is aged for around 10 years before it is deemed ready for bottling. This lengthy aging process allows the port to reach its peak of complexity and flavor.
I have been fortunate enough to taste Special Reserve ports from various vintages, and the depth and character of each one have been truly remarkable. The aging process imparts a rich and velvety texture to the port, with flavors of dried fruits, spices, and subtle hints of oak. The aroma is intoxicating, with notes of caramel, chocolate, and a touch of floral sweetness.
In addition to its exceptional taste, Special Reserve has also become synonymous with elegance and sophistication. Its release in 1969 marked a turning point in the industry, as it introduced a new level of craftsmanship and attention to detail. Since then, it has become a staple in the world of fine dining and a go-to choice for those seeking a truly exceptional drinking experience.
Special Reserve port has a long and storied history that began with its release in 1969. Its aging process of approximately 10 years results in a truly exceptional taste and aroma that sets it apart from other ports. Whether enjoyed on its own or paired with a delicious dessert, a sip of Special Reserve is a journey of flavor and sophistication that is truly unforgettable.