As an experienced sommelier and brewer, I believe that the presentation of a whiskey sour is a matter of personal preference. While some may argue that a sour should be served up in a coupe glass, I believe that there is no one-size-fits-all approach.
When it comes to serving a whiskey sour, there are a few different options to consider. Firstly, you can choose to serve it either up or on the rocks. Serving it up means straining the drink into a glass without ice, while serving it on the rocks means pouring it over ice. Both options have their merits, and it ultimately depends on your personal taste and the occasion.
Another factor to consider is whether or not to include egg white in your whiskey sour. Traditionally, egg white is used to give the drink a frothy and silky texture. However, some people prefer to omit the egg white for various reasons, such as dietary restrictions or personal preference. Again, this is a matter of personal choice and there is no right or wrong answer.
When it comes to garnishing your whiskey sour, the possibilities are endless. Some popular options include a citrus twist, a maraschino cherry, or a sprig of fresh herbs such as mint or thyme. The garnish not only adds visual appeal but can also enhance the flavors of the drink.
Ultimately, the key to serving the perfect whiskey sour is to go with your heart and customize it to your personal taste. Experiment with different presentations, glassware, and garnishes to find what appeals to you the most. Don't be afraid to get creative and make the drink your own.
There is no one right way to serve a whiskey sour. Whether you choose to serve it up or on the rocks, with or without egg white, and whichever garnish speaks to you, it's important to customize the drink to your personal preferences. Enjoy the process of experimenting and finding your own perfect whiskey sour. Cheers!