To make a Marianito, you will need a few key ingredients: red vermouth, Fernet Branca, and a lemon twist for garnish. This classic cocktail, also known as the “Mariani,” hails from Argentina and is a beloved choice among locals.
1. Start by preparing your glass. A small, stemmed glass like a coupe or a Martini glass works well for this drink. Fill the glass with ice to chill it while you prepare the cocktail.
3. Add 1 ounce of Fernet Branca to the mix. Fernet Branca is a bitter, herbal liqueur that adds complexity and depth to the drink. It has a distinct flavor profile with notes of mint, spices, and a touch of bitterness. It may not be to everyone's taste, but it is an essential component of the Marianito.
4. Stir the vermouth and Fernet Branca together gently, allowing the flavors to meld. You don't want to shake this cocktail, as it is meant to be sipped and savored rather than served ice-cold.
5. Take your chilled glass and discard the ice. Strain the cocktail into the glass, using a cocktail strainer to ensure no ice or sediment makes its way into the final drink.
6. garnish your Marianito with a twist of lemon. Cut a thin strip of lemon peel, being careful to avoid the bitter white pith. Twist the peel over the glass to release its aromatic oils, then drop it into the drink.
Now you have a beautifully balanced and aromatic Marianito ready to be enjoyed. The combination of the sweet red vermouth, bitter Fernet Branca, and the refreshing zing of the lemon twist create a unique and sophisticated flavor profile. It's a drink that is perfect for sipping and savoring, perhaps as an aperitif before a meal or as a nightcap to wind down the evening.
Personal Experience: I first came across the Marianito during a trip to Buenos Aires, where it is a staple in the local cocktail scene. Intrigued by its reputation, I ordered one at a trendy bar in the Palermo neighborhood. The bartender skillfully mixed the drink, taking care to balance the flavors just right. The result was a delightful combination of sweet and bitter, with the herbal complexity of the Fernet Branca shining through. It was a perfect way to start the evening and set the tone for the rest of the night. Since then, I have enjoyed experimenting with different variations of the Marianito, adding my own twists and personal touches to create a customized version of this classic cocktail.