How To Make Blackberry Moonshine

Moonshine, a popular homemade distilled , has a long and storied history. Traditionally made in small batches, moonshine has gained popularity for its unique flavors and the satisfaction of creating something with your own hands. One popular variation of moonshine is blackberry moonshine, which infuses the spirit with the delicious taste of ripe blackberries. In this article, we will explore the process of making blackberry moonshine and provide a step-by-step guide for creating your own batch.

To begin the process of making blackberry moonshine, you will need a few key ingredients and equipment. The main ingredient, of course, is blackberries. You will need approximately 6 pounds or 3 kilograms of blackberries for a standard batch. Additionally, you may choose to add sugar to sweeten the moonshine. The amount of sugar can vary depending on personal preference, but a general guideline is 1-2.2 pounds or 0.5-1 kilo. You will also need , approximately 3 liters initially, and an additional 4 liters for each pound or kilo of sugar used. Finally, you will need , specifically yeast or distillers yeast, which can be found at supply stores.

The first step in making blackberry moonshine is to choose the type of mash you prefer. The most common options are using a corn-based mash or a sugar-based mash. For blackberry moonshine, a sugar-based mash is often preferred as it allows the flavor of the blackberries to shine through. However, some moonshine enthusiasts may choose to use a corn-based mash for a more traditional flavor.

Once you have chosen your preferred type of mash, it is time to make the moonshine mash. To do this, start by crushing the blackberries to release their juices. You can use a potato masher or a blender to accomplish this. Next, transfer the crushed blackberries into a large fermentation vessel, such as a food-grade plastic bucket or a glass carboy. Add the sugar to the blackberries, if desired, and mix well to ensure it is fully dissolved. Lastly, add the initial 3 liters of water to the fermentation vessel and mix everything together.

After the mash has been created, it is time for the fermentation process. Sprinkle the yeast over the top of the mash and gently stir to distribute it evenly. Cover the fermentation vessel with a clean cloth or a lid with an airlock to allow gases to escape during the fermentation process. Place the vessel in a cool, dark location and let it ferment for approximately 1-2 weeks. During this time, the yeast will convert the sugars in the mash into alcohol, creating a flavorful and potent moonshine.

Once the fermentation process is complete, it is time to strain the moonshine. Using a cheesecloth or a fine-mesh strainer, carefully strain the liquid from the solids, removing any remaining pulp or seeds. Discard the solids and transfer the strained liquid into a large pot or still for the distillation process.

Distillation is the key step in making moonshine, as it allows for the separation of alcohol from the other components of the liquid. The distillation process involves heating the liquid in a pot or still and collecting the resulting vapor, which is then cooled and condensed back into a liquid form. This process helps to remove impurities and increase the alcohol content of the moonshine.

Collect the moonshine as it drips out of the still. You can use a collection vessel or several smaller containers to catch the liquid. It is important to note that moonshine is a high-proof spirit and should be consumed responsibly. It can be enjoyed straight or used as a base for or other flavored .

Making blackberry moonshine is a rewarding and enjoyable process. With just a few simple ingredients and equipment, you can create a delicious and unique spirit that captures the essence of ripe blackberries. Whether you choose to enjoy it yourself or share it with friends, blackberry moonshine is sure to be a hit. So why not give it a try and embark on your own moonshine-making adventure? Cheers!

What Is Blackberry Moonshine Made Of?

Blackberry moonshine is made from a combination of blackberries, sugar (optional), water, and yeast. The main ingredients include:

1. Blackberries: 6 lbs/3 kilos of blackberries are required for making blackberry moonshine. These berries provide a sweet and fruity flavor to the final product.

2. Sugar (optional): Adding sugar is optional and depends on personal preference. 1-2.2 lbs/0.5-1 kilo of sugar can be used to sweeten the moonshine, if desired.

3. Water: 3 liters of water are needed initially to start the fermentation process. Additionally, an extra 4 liters of water should be added for each pound/kilo of sugar used.

4. Yeast: Wine yeast or distillers yeast is used to ferment the blackberry mixture. The yeast consumes the sugar and converts it into alcohol during the fermentation process.

To summarize, blackberry moonshine is made from blackberries, sugar (optional), water, and yeast. The blackberries provide flavor, sugar adds sweetness (if desired), water is used as a base, and yeast is responsible for fermenting the mixture and converting sugar into alcohol.

how to make blackberry moonshine

What Are The Steps To Making Moonshine?

The process of making moonshine involves several steps. Here is a detailed explanation of each step:

1. Choosing Your Preferred Type of Mash:
– Decide on the type of mash you want to use, such as corn, barley, or fruit.
– Different ingredients will result in different flavors, so choose your mash according to your preferences.

2. Making Moonshine Mash:
– Grind or crush your chosen grains or fruits to expose more surface area for fermentation.
– Combine the crushed grains or fruits with water in a large container, such as a fermentation barrel.
– Add enzymes or to convert starches into fermentable sugars.
– Heat the mixture to a specific temperature and then cool it down.

3. Fermentation and Straining Process:
– Add yeast to the cooled mixture to start the fermentation process.
– Cover the container with a lid or a fermentation lock to allow carbon dioxide to escape while preventing oxygen from entering.
– Let the mash ferment for a certain period, typically a few days to a few weeks, depending on the recipe and desired flavor.
– Stir the mash occasionally to ensure even fermentation.
– After fermentation, strain the liquid to separate the alcohol (now called the wash) from the solid residue.

4. Distillation Process:
– Transfer the wash to a still, which is a specialized apparatus used for distillation.
– Heat the wash slowly, causing the alcohol to evaporate.
– The evaporated alcohol passes through a condenser, where it cools and turns back into a liquid (now called distillate).
– The distillate is collected in a separate container.
– Discard the initial and final portions of the distillate, known as the “heads” and “tails,” as they contain impurities and unwanted flavors.
– Collect the middle portion, known as the “heart,” which contains the purest and highest-quality alcohol.

5. Collecting Your Moonshine:
– Store the collected moonshine in a clean, airtight container, such as glass jars or stainless steel containers.
– If desired, you can age the moonshine in oak to enhance its flavor and smoothness.
– Remember to label your containers with the date and type of moonshine for future reference.

Please note that making moonshine whiskey at home may be illegal in some jurisdictions without the proper permits and licenses. Always ensure you comply with the laws and regulations of your area before attempting to make moonshine.


Blackberry moonshine is a delicious and unique homemade spirit that can be enjoyed by those who appreciate the craft of distilling. Making blackberry moonshine involves a multi-step process, starting with choosing the preferred type of mash. This can include ingredients such as blackberries, sugar, water, and yeast.

The fermentation and straining process is crucial in creating a flavorful and smooth moonshine. The mixture is left to ferment for a certain period of time, allowing the yeast to convert the sugars into alcohol. After fermentation, the liquid is strained to remove any solids or impurities.

The distillation process is where the true magic happens. The fermented mixture is heated in a pot still, causing the alcohol to vaporize and condense into a liquid form. This process allows for the separation of the alcohol from the other components, resulting in a high-proof moonshine.

Collecting the moonshine is the final step, where the distilled liquid is carefully collected and stored in a suitable container. The end result is a flavorful and potent blackberry moonshine that can be enjoyed on its own or used as a base for cocktails.

It's important to note that moonshine production should be done responsibly and in compliance with local laws and regulations. Safety precautions should always be followed, including proper ventilation and fire safety measures.

Blackberry moonshine is a labor of love that requires time, patience, and attention to detail. The end result is a unique and flavorful spirit that captures the essence of blackberries in every sip. Whether enjoyed on its own or used in cocktails, blackberry moonshine is sure to impress and delight those who appreciate the art of homemade spirits.

Photo of author

Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.