To roast red peppers Martha Stewart style, you will need to preheat your broiler and position the rack about 4 inches away from the heating element. This ensures that the peppers will cook evenly and become nicely charred.
Start by cutting the red peppers in half and removing the seeds and membranes. Place the peppers cut side down on a rimmed baking sheet. This allows them to roast evenly and prevents them from rolling around.
Now, it's time to broil the peppers. Place the baking sheet with the peppers under the broiler and set a timer for 12 to 15 minutes. It's important to keep an eye on them and rotate the baking sheet once during the cooking process. This ensures that all sides of the peppers get evenly blackened and charred.
As the peppers roast, they will start to blacken and blister. This is exactly what you want! The heat from the broiler will help bring out the natural sweetness of the peppers and give them a delicious smoky flavor.
Once the peppers are completely blackened, it's time to remove them from the broiler. Be careful as they will be hot! Transfer the roasted peppers to a bowl and cover it with plastic wrap. This creates a steaming effect, which helps loosen the skins and makes them easier to peel later on.
Allow the peppers to steam for about 15 minutes. During this time, the trapped heat will continue to soften the peppers and make the skin easier to remove.
After the steaming process, the peppers should be cool enough to handle. Use your fingers or a knife to gently peel off the blackened skin. It should come off easily, revealing the vibrant red flesh underneath.
You can now use the roasted red peppers in a variety of dishes. They are delicious in salads, sandwiches, pasta sauces, or as a topping for pizzas. The smoky flavor adds depth to any recipe and the vibrant color makes for an appealing presentation.
Roasting red peppers Martha Stewart style is a simple and effective way to elevate your culinary creations. It brings out the natural sweetness of the peppers and adds a delicious smoky flavor. Give it a try and enjoy the versatility of these roasted gems in your cooking adventures.