Hudson Whiskey NY is the product of true American ingenuity. Founded in 2003 by Ralph Erenzo, Hudson Whiskey NY is a craft distillery located in the rolling farmland outside New Paltz, NY. This unique whiskey is made from 100% New York-grown corn, giving it a one-of-a-kind flavor profile.
The process of making Hudson Whiskey NY starts with selecting only the finest grains for mashing. The grains are then ground and cooked to release their natural sugars and starches ready for fermentation. After fermentation, the whiskey is distilled and aged in small new, charred American oak barrels ranging from 3 to 14 gallons and aged for less than four years.
Hudson Whiskey NY has an unmistakable flavor that sets it apart from other whiskeys on the market today. It has a smooth texture with hints of caramel and vanilla on the palate. The finish is crisp and clean with notes of oak, spice, and citrus. It's a truly unique whiskey experience that will leave you wanting more!
In addition to their signature Baby Bourbon whiskey, Tuthilltown Spirits also offers Sorghum Whiskey from the New Southern Revival line which is made from 100% sorghum instead of corn. This gives it a distinctively sweet yet smoky taste that's sure to please any whiskey lover's palate.
If you're looking for something special to add to your home bar or if you just want to enjoy an amazing whiskey experience, look no further than Hudson Whiskey NY! Try it today and you won't be disappointed!
Who is the Producer of Hudson Whiskey?
Hudson Whiskey is a craft distillery located in Gardiner, New York, founded by Ralph Erenzo in 2003. The distillery produces an array of craft whiskey, including four distinct styles: Hudson Baby Bourbon, Four Grain Bourbon, Manhattan Rye and Single Malt. All of their whiskeys are made with natural ingredients sourced from local farms in the Hudson Valley and the Catskills region. The process begins with mashing and fermenting the grain before being distilled twce using traditional copper pot stills. The whiskey is then aged in charred American oak barrels until it reaches its peak maturity. Finally, each batch of whiskey is hand-bottled on-site at the distillery.
Hudson Whiskey NY: Where Is It Made?
Hudson Whiskey NY is made at the Tuthilltown Spirits Distillery, located in the rolling farmland outside of New Paltz, N.Y. Founded in 2003, the distillery is housed in a 200-year-old former gristmill and uses traditional methods to create its unique whiskey. The process starts with local grains being milled into flour before being distilled into mash and fermented before being double-distilled into whiskey. After aging in small oak barrels for up to four years, the whiskey is then bottled and labeled as Hudson Whiskey NY.
Conclusion
Hudson Whiskey NY is a special craft distillery that has made a name for itself by producing premium quality spirits using only 100% New York-grown ingredients. Not only is the whiskey delicious, but it also has a unique mash bill that gives it its distinct flavor. The whiskey is aged in small new charred American oak barrels, giving it a smooth and rich taste. It contains no gluten and is 100 percent corn-based, making it an ideal choice for those looking for a tasty and unique spirit. With its commitment to quality, Hudson Whiskey NY has become a symbol of craft distilling in the United States and continues to be celebrated by whiskey aficionados arond the world.
