As a sommelier and brewer, I can provide some insight into the term “handle” when it comes to liquor bottles. The term “handle” is commonly used in the United States to refer to a 1.75 liter bottle of liquor. It is also sometimes referred to as a “half-gallon” due to its volume equivalence to half a U.S. gallon.
The origin of the term “handle” in this context is not entirely clear, but it is believed to have originated from the way the bottle is handled or carried due to its larger size. This size is popular for people who enjoy hosting parties or gatherings, as it provides a larger quantity of alcohol compared to standard-sized bottles.
One important thing to note is that the term “handle” is not specific to a particular type of liquor. It can refer to a handle of vodka, a handle of rum, a handle of whiskey, or any other type of alcohol that comes in a 1.75 liter bottle. So, whether you prefer a handle of vodka for making cocktails or a handle of whiskey for sipping neat, the term applies to both.
In terms of the number of shots in a handle, it is often said that a handle contains around 39 shots when measured at 1.5 ounces per shot. This estimation may vary depending on individual pouring habits and the size of the shot glass used. It's always important to drink responsibly and be mindful of your alcohol consumption.
Personally, I have come across many instances where people refer to a 1.75 liter bottle of liquor as a handle. It has become a common term in the industry and among enthusiasts. The size of a handle is often preferred by those who enjoy entertaining or need a larger quantity of alcohol for special occasions.
To summarize, a handle is a term used to describe a 1.75 liter bottle of liquor, regardless of the type of alcohol it contains. It is a popular choice for those who want a larger quantity of alcohol and is commonly used when hosting parties or gatherings. The term “handle” does not refer to the shape or design of the bottle but rather its volume.