Savor the Sweetness of Meiomi’s Delicious Pinot Noir

Meiomi Pinot Noir is a delightful blend of Pinot Noir grapes from California's Sonoma, Monterey and Santa Barbara Counties. This 100% Pinot Noir is a dry and has an average rating of 4.5 out of 5 stars from 1177 reviews. It is produced by Meiomi Wines in Acampo, California, USA.

This medium-bodied and well-rounded red features aromas of ripe berry fruit and spice, with subtle notes of oak and earthiness. On the palate, it offers flavors of blackberries, cherries and plums with hints of clove and nutmeg. The finish is soft yet lingering with light tannins.

Meiomi Pinot Noir pairs nicely with a variety of dishes such as grilled salmon, seared duck breast or even roasted vegetables. Its slight sweetness also makes it an excellent choice for sipping on its own or as an accompaniment to desserts like dark chocolate mousse or plum tart.

For those who want to experience true Californian Pinot Noir without breaking the bank, Meiomi is the perfect choice! With its complex flavor profile and affordable price point, it's no wondr why this wine has quickly become a favorite among consumers. So be sure to give Meiomi Pinot Noir a try – you won't be disappointed!

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Is Meiomi Pinot Noir a True Representation of the Variety?

Yes, Meiomi is a true Pinot Noir. It is a 100% Pinot Noir blend that is vinted and bottled by Meiomi Wines in Acampo, California. The grapes used to make this wine come from some of the best vineyards in Sonoma, Monterey and Santa Barbara. The winemakers at Meiomi are passionate about making high-quality Pinot Noir and strive to create wines that capture the unique characteristics of the regions they source their grapes from. This attention to detail and commitment to quality makes Meiomi one of the most sought-after true Pinot Noirs on the market today.

Is Meiomi Pinot Noir Sweet or Dry?

Meiomi Pinot Noir is a dry wine, meaning it contains less than 15 g/L of residual sugar. This makes it a pleasantly tart and smooth-tasting wine. It has aromas of raspberry, cranberry, and black cherry with subtle hints of vanilla, clove, and toasted oak. The body is medium-bodied with a balanced acidity that leads to a long finish. All in all, Meiomi Pinot Noir is an elegant dry wine that is sure to please any palate.

Rating of Meiomi Pinot Noir

Meiomi Pinot Noir is rated 4.5 out of 5 stars, based on 1177 reviews. This popular wine has a deep garnet color and aromas of dark fruit, including blackberry and raspberry, with subtle hints of spice, earth, and oak. On the palate, it reveals layers of ripe fruit flavors complemented by smooth tannins and a creamy texture that leads to a long finish. This well-balanced Pinot Noir pairs perfectly with a variety of dishes including salmon, pork tenderloin, or even roasted vegetables.

The Sugar Content of Meiomi Wine

Meiomi is a popular red blend, and while it does contain some residual sugar, it is not considered to be overly sweet. According to the manufacturer, Meiomi contains approximately 12-16 grams of residual sugar per liter, which is just above the EU standard of 11 grams per liter. While this amount of sugar may seem high to some people, it is not considered to be a lot when compared to other sweet wines. All in all, Meiomi has a moderate level of sweetness that should please most palates.

Origin of Meiomi Wine

Meiomi Wines is a California winery, founded by Joe Wagner in 2007. All of Meiomi's wines are sourced from vineyards throuhout the coastal counties of California, including Monterey, Santa Barbara and Sonoma. These grapes are then blended together to create their signature style of Pinot Noir, Chardonnay, and wines. With its breathtaking coastal views and the ideal climate for growing premium grapes, California is known for producing some of the world's best wine and Meiomi is proud to be a part of that tradition.

Is Meiomi a Natural Wine?

Meiomi is not a natural wine, as there is no single definition of what constitutes a natural wine. The grapes used for Meiomi wines are grown in sustainable vineyards in coastal California and are produced by top winemaker Melissa Stackhouse. The wine does not contin any animal-derived ingredients, and the vineyard practices focus on creating the highest quality grapes with minimal impact to the environment. However, Meiomi wines do go through some traditional winemaking processes, including fermentation, barrel aging and blending. Therefore, while Meiomi wines do not meet all criteria of a natural wine, they are made with care and respect for the environment.


Meiomi Pinot Noir is a highly rated, dry produced by Meiomi Wines in Acampo, California. It is composed of 100% Pinot Noir grapes sourced from vineyards in Sonoma, Monterey and Santa Barbara counties giving it a unique flavor profile. With an average rating of 4.5 out of 5 stars and 1177 reviews, it is clear that this wine has been well received by many customers. Although the residual sugar level exceeds the EU standard at 12-16 grams per liter, this red wine still has a dry taste that many people enjoy.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.