The Bold and Hoppy World of DIPA

Double (DIPA), also known as an Imperial IPA, is a style that has gained popularity in recent years, particularly among hop aficionados. This American creation takes the traditional IPA and amps it up with more and , resulting in a brew that is even more intense in aroma and flavor.

The concept of the DIPA emerged as a response to the growing demand for India Pale Ales (IPAs). As enthusiasts sought bolder and hoppier brews, brewers began experimenting with increasing the hop content in their IPAs. The result was the birth of the DIPA.

What sets the DIPA apart from its IPA counterpart is the emphasis on more hops and malt. The increased hop presence in a DIPA brings forth a greater level of bitterness, creating a more assertive and robust beer. The hop profile is often characterized by its intense aroma and flavors, with notes of citrus, pine, tropical fruits, and floral characteristics.

In addition to the amplified hop character, DIPAs also feature a higher malt content. This added layer of malt brings a distinct toasted or caramel flavor to the beer, balancing out the hop bitterness and creating a more complex taste profile. The malt also contributes to a fuller body and a slightly higher content compared to regular IPAs.

The process for a DIPA involves using more malt, which provides the with additional sugars to convert into alcohol. This results in a stronger beer, typically with an alcohol by volume (ABV) ranging from 7% to 10% or even higher. The higher alcohol content, combined with the intense hop flavors, makes DIPAs a beer style that is appreciated by those seeking a more potent and flavorful experience.

When it comes to food pairings, DIPAs can complement a wide range of dishes. The bold hop flavors and bitterness can cut through rich and fatty foods, making them a great match for dishes like spicy barbecue, burgers, and strong cheeses. The malt sweetness in a DIPA can also pair well with desserts like caramel or toffee-based treats.

The DIPA is a style that caters to hop enthusiasts who crave a beer with intense aroma, flavor, and bitterness. It is a beer style that pushes the boundaries of the traditional IPA and offers a more robust and complex drinking experience. So, if you're a fan of hop-forward brews and enjoy a beer with a higher ABV, the DIPA is definitely worth exploring. Cheers!

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What Is A Dipa?

A Double IPA (DIPA), also known as an Imperial IPA, is a style of American IPA that has gained popularity in recent years. DIPAs are designed to appeal to hop lovers, offering a more intense hop aroma and flavor compared to regular IPAs. This style of beer is often characterized by its high hop content and elevated alcohol levels.

Here are some key features of DIPAs:

1. Hop-centric: DIPAs are known for their strong hop presence, making them a favorite among hop enthusiasts. The use of a generous amount of hops during the brewing process gives DIPAs their distinct hop-forward character.

2. Intense aroma: DIPAs exhibit a powerful hop aroma that can range from floral and citrusy to piney and resinous. The aroma is often a result of dry hopping, a technique where hops are added during or after fermentation to enhance the hoppy fragrance.

3. Bold flavor: DIPAs offer a complex flavor profile, with a focus on hop bitterness and hop-derived flavors. The hop varieties used can contribute to flavors such as grapefruit, tropical fruits, pine, and even dank or earthy notes.

4. High alcohol content: DIPAs typically have a higher alcohol content than regular IPAs, with ABV (alcohol by volume) ranging from 7% to 10% or even higher. The increased alcohol level helps balance out the intense hop bitterness and provides a warming sensation.

5. Extra fruity: DIPAs often showcase a range of fruit flavors that can complement or enhance the hop character. These fruity notes can come from the hops themselves or from the esters produced during fermentation.

6. Mainstream popularity: While DIPAs were initially a niche style, they have gained mainstream recognition and popularity among craft beer enthusiasts. Many breweries now produce their own versions of DIPAs, offering a wide variety of options to choose from.

A DIPA is a hop-centric and extra fruity style of beer, often referred to as an Imperial IPA. It offers a more intense hop aroma and flavor compared to regular IPAs, with high alcohol content and a complex flavor profile. DIPAs have become increasingly popular in the craft beer scene, satisfying the cravings of hop aficionados.

What Makes An IPA A DIPA?

A double IPA, also known as DIPA, is a type of IPA (India Pale ) that is characterized by its higher hop and malt content. There are several key factors that differentiate a DIPA from a regular IPA:

1. Increased hop levels: DIPAs feature a significant increase in hop additions compared to a standard IPA. This results in a more pronounced hop bitterness and flavor. The use of a variety of hops, such as Cascade, Centennial, or Citra, adds complexity and depth to the beer.

2. Enhanced malt presence: DIPAs also contain a higher amount of malt compared to regular IPAs. This additional malt provides a stronger backbone to balance out the increased hop bitterness. It contributes to a richer and more complex flavor profile, often exhibiting notes of toasted or caramel malt.

3. Greater alcohol content: Due to the increased malt content, DIPAs typically have a higher alcohol content than regular IPAs. The additional malt provides more sugars for the yeast to convert into alcohol during fermentation, resulting in a stronger brew. DIPAs usually have an alcohol by volume (ABV) ranging from 7% to 10% or even higher.

4. Intensified flavor profile: The combination of higher hop levels, increased malt presence, and elevated alcohol content in DIPAs creates a more robust and intense flavor experience. DIPAs often showcase a bold hop bitterness, accompanied by a strong malt backbone, and sometimes exhibit fruity, citrusy, or piney hop flavors.

5. Balanced yet assertive characteristics: Despite the amplified hop and malt components, DIPAs strive for a balance between bitterness, malt sweetness, and alcohol warmth. The goal is to create a harmonious blend of flavors that doesn't overwhelm the palate but still provides a strong and assertive beer drinking experience.

A DIPA is an IPA that boasts a higher hop content, increased malt presence, greater alcohol strength, intensified flavor profile, and a balanced yet assertive character. These factors combine to create a bolder, more complex, and stronger version of the traditional IPA.


The Double IPA (DIPA) or Imperial IPA is a highly sought-after beer style that has gained popularity among hop enthusiasts in recent years. This style originated in America as a result of the growing demand for more hop-centric and flavorful IPAs.

DIPAs are essentially a more intense version of the traditional IPA, featuring an abundance of hops and malt. The increased hop content provides a more pronounced bitterness, while the additional malt contributes to a distinct toasted or caramel malt flavor.

One of the defining characteristics of DIPAs is their intense aroma and flavor. The hop-forward nature of these beers results in a strong and rich taste that is sure to satisfy any hop lover's cravings. The combination of hops and malt in DIPAs creates a complex and balanced profile that is both bold and enjoyable.

The higher alcohol content of DIPAs is another notable feature. With the added malt, the yeast has more sugar to convert into alcohol, resulting in a stronger brew. This makes DIPAs a popular choice for those looking for a beer with a bit more punch.

The Double IPA is a style that caters to the taste buds of those who appreciate a beer with a robust hop presence and a strong malt backbone. Its popularity has grown rapidly, and it has become a mainstream option for craft beer enthusiasts. So, if you're looking to experience a beer that takes the IPA to new heights, the Double IPA is definitely worth a try.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.