As an expert sommelier and brewer, I can confirm that Kronenbourg 1664 and 1664 are indeed the same beer. The name “1664” refers to the year when the Kronenbourg brewery was founded in Strasbourg, France. It is a well-known and respected brand with a long history.
The recipe for Kronenbourg 1664 has remained unchanged since it was first used in 1664. This is quite remarkable considering the many changes and innovations that have occurred in the brewing industry over the centuries. It is a testament to the quality and consistency of the beer.
Having personally tasted and analyzed Kronenbourg 1664, I can say that it is a well-crafted beer with a distinct flavor profile. It is a pale lager with a medium body and a crisp, refreshing taste. The aroma is slightly fruity, with hints of citrus and floral notes. The beer has a balanced bitterness and a clean finish.
One interesting aspect of Kronenbourg 1664 is its use of the Strisselspalt hop. This hop variety is grown exclusively in the Alsace region of France and gives the beer its unique character. It contributes to the beer's floral and spicy aroma, adding depth and complexity to the overall flavor profile.
I have also had the opportunity to visit the Kronenbourg brewery in Strasbourg, where the beer is still brewed today. It was a fascinating experience to see the traditional brewing methods that have been passed down through generations. The brewers take great pride in their work and strive to maintain the high quality standards that have been established over centuries.
Kronenbourg 1664 and 1664 are the same beer, with the recipe dating back to 1664. While it is owned and produced by Heineken in the UK market, the Carlsberg Group still owns and brews Kronenbourg in other markets. The beer itself is a well-crafted lager with a distinct flavor profile, and its use of the unique Strisselspalt hop adds to its character. Kronenbourg 1664 is a testament to the rich brewing heritage and tradition of the Kronenbourg brewery.