The Deliciousness of Harveys Bristol Cream Sherry!

Harveys is one of the oldest and most well known producers in the world. Founded in 1796, Harveys has been producing some of the finest sherry for over two centuries. But it's not just sherry that Harveys is known for – they also produce a range of other fortified wines, including their famous Bristol Cream Sherry.

Harveys Bristol Cream Sherry is an iconic sweet fortified , made according to a traditional recipe which dates back to 1882. It is made using a blend of Fino, Amontillado, Oloroso and Pedro Ximénez Sherries, all of which are aged for up to four years in American oak casks. The result is a rich and smooth sherry with notes of dried fruits, nuts and raisins on the palate.

Harveys Bristol Cream Sherry can be enjoyed straight or as part of a cocktail for a truly unique flavour experience. It should be consumed withn one year from purchase and within two months after opening to ensure optimal freshness and taste. Once opened, it should be stored in the fridge for up to two months.

If you like Harveys Bristol Cream Sherry, we recommend trying Harveys Signature Cream or Harveys Rich Old Oloroso from the same producer. They share many similarities with Bristol Cream but are much more intense and complex in terms of flavour. Both Marqués de Poley and Harveys Bristol Cream are sweet fortified wines but only Harveys offers this particular blend with such depth and complexity of flavour.

So if you're looking for an authentic Spanish sherry experience that won't disappoint, look no further than Harveys!

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Is Harveys Bristol Cream Still Being Produced?

Yes, Harveys Bristol Cream is still being made. It is produced and bottled in Spain by the descendants of John Harvey since the takeover of the company's main brand in 2019. The Sherry, which is the main ingredient of Harveys Bristol Cream, comes from the region of Jerez de la Frontera in Southern Spain. The sherry is then blended with a small amount of and aged for seeral months before being bottled. As a result, Harveys Bristol Cream has a full-bodied flavor with a hint of sweetness and nuttiness that makes it very popular among wine enthusiasts around the world.

How Long Does Harveys Bristol Cream Sherry Last After Opening?

Harveys Bristol Cream sherry should be consumed within 1 year from purchase and within 2 months of opening. Once opened, it is best to store the sherry in the fridge and consume it within 2 months. If you do not plan on consuming the sherry within this timeframe, you should consider freezing it until you are ready to use it.

The Sweetness of Harveys Bristol Cream Sherry

Harveys Bristol Cream is a sweet fortified wine, made in the “cream” style. It is made using a blend of Fino, Amontillado, Oloroso and Pedro Ximénez Sherries, which are all sweet sherries. Harveys Bristol Cream has a smooth and creamy sweetness balanced with nutty and spicy notes from the various Sherry varieties. This makes it an ideal accompaniment to desserts or enjoyed on its own as an after dinner drink.

Can You Drink Harveys Bristol Cream Straight?

Yes, Harveys Bristol Cream can be enjoyed straight as an after-dinner drink. The flavor of the sherry is intense, so it may be best served chilled to help reduce the viscosity and make it more refreshing. The sweetness of the sherry can also be balanced out by adding a wedge of lime or slice of orange.

What Type of Alcohol is Harveys Bristol Cream?

Harvey's Bristol Cream is a popular fortified wine from Spain. It is made from Palomino and Pedro Ximenez grapes and aged in a solera system, which is a process of blending old and new wines. To create this unique flavor, Harvey's adds a young Jerez brandy during the fortification process. The result is a smooth, sweet fortified wine with an content of 17-20%. Enjoy it chilled as an aperitif or with dessert.

Types of Harveys Bristol Cream

Yes, there are four different styles of Harveys Bristol Cream: Oloroso, PX, Fino, and Amontillado. Oloroso is a sweet, full-bodied Sherry with hints of caramel and spice. PX is a sweet and rich Sherry with notes of raisins, prunes and figs. Fino is a dry and light Sherry with delicate aromas of almonds and herbs. Amontillado is a semi-dry Sherry with complex aromas of dried fruits such as figs, dates, and prunes. All four styles are blended together to create Harveys Bristol Cream's unique flavor profile.


Harveys is a family-run winery located in Jerez, Spain that has been producing sherry since 1796. Their signature product, Harveys Bristol Cream, is one of the most popular and iconic cream sherries in the world. It is made with a blend of Fino, Amontillado, Oloroso and Pedro Ximénez Sherries, resulting in a sweet fortified wine with a distinctive flavor profile. For those lookng for an intense and complex sherry experience, Harveys also offers their Signature Cream and Rich Old Oloroso varieties. It is recommended to consume Harveys Bristol Cream within 1 year of purchase and 2 months once opened. Storing it in the fridge can help extend its shelf life.

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Thomas Ashford

Thomas Ashford is a highly educated brewer with years of experience in the industry. He has a Bachelor Degree in Chemistry and a Master Degree in Brewing Science. He is also BJCP Certified Beer Judge. Tom has worked hard to become one of the most experienced brewers in the industry. He has experience monitoring brewhouse and cellaring operations, coordinating brewhouse projects, and optimizing brewery operations for maximum efficiency. He is also familiar mixology and an experienced sommelier. Tom is an expert organizer of beer festivals, wine tastings, and brewery tours.