1792 is indeed bottled in bond. This term, “bottled in bond,” holds a significant meaning in the world of bourbon. It refers to a set of regulations established by the Bottled-in-Bond Act of 1897, which aimed to ensure the quality and authenticity of American whiskeys.
To qualify as bottled in bond, a bourbon must meet several criteria. First, it must be the product of one distilling season (January to December) and one distillery. In the case of 1792, only barrels filled during the same distilling season are used, ensuring consistency in flavor and character.
Furthermore, the bourbon must be aged in a federally bonded warehouse for at least four years. This extended aging period allows the spirit to develop complexity and depth of flavor. 1792, being a well-aged bourbon, has had ample time to mature and mellow, resulting in a smoother and more refined taste.
Another requirement for bottled in bond bourbon is that it must be bottled at 100 proof (50% alcohol by volume). This higher proof showcases the bold flavors and robust characteristics of the bourbon. It also ensures a more pronounced and lingering finish, leaving a lasting impression on the palate.
The Bottled-in-Bond Act was enacted to combat fraudulent practices in the whiskey industry, where unscrupulous distillers would adulterate or misrepresent the quality of their products. By adhering to the regulations set forth by this act, 1792 demonstrates its commitment to upholding the highest standards of quality and authenticity.
As an experienced sommelier and brewer, I have had the pleasure of sampling various bottled in bond bourbons, including 1792. The attention to detail and adherence to tradition in these bourbons is truly remarkable. The flavor profiles are often rich, complex, and full-bodied, with notes of caramel, vanilla, oak, and spice.
One of my personal experiences with bottled in bond bourbons involved a blind tasting event where I had the opportunity to compare several different brands, including 1792. The depth and intensity of flavors in the 1792 bourbon stood out, and its 100 proof provided a bold and satisfying experience. The lingering finish left a pleasant warmth in my mouth, a testament to the care and craftsmanship put into each bottle.
1792 is indeed bottled in bond, adhering to the regulations set by the Bottled-in-Bond Act. This well-aged bourbon showcases the rich history and tradition of American whiskey, offering a bold taste and lingering finish that whiskey enthusiasts can appreciate.