The 1928 Prosecco is not overly sweet, but it does have a touch of sweetness. In the world of wine, sweetness is often categorized using terms like dry, extra dry, and sweet. The 1928 Prosecco falls into the category of extra dry, which means it has a moderate level of sweetness.
When I first tried the 1928 Prosecco, I was pleasantly surprised by its balance of flavors. The sweetness is subtle and not overwhelming, allowing the other notes to shine through. The apple, lemon, and herb flavors are crisp and refreshing, providing a delightful contrast to the slight sweetness.
I appreciate that the Cavicchioli family has been bottling this wine since 1928. It speaks to their dedication and expertise in producing quality Prosecco. The fact that they have been doing it for so long gives me confidence in the product.
I find that the touch of sweetness in the 1928 Prosecco makes it incredibly versatile. It can be enjoyed on its own as an aperitif or paired with a variety of foods. Personally, I love sipping on a glass of this Prosecco while enjoying a cheese and charcuterie board. The sweetness complements the richness of the cheese and the acidity cuts through the fat.
It's important to note that sweetness is subjective, and what one person may consider sweet, another may find to be just right. If you prefer wines on the drier side, the 1928 Prosecco's touch of sweetness may be perfectly balanced for you. On the other hand, if you have a strong aversion to sweetness, this wine may not be your cup of tea.
The 1928 Prosecco is not a sweet wine, but it does have a touch of sweetness. Its apple, lemon, and herb notes are refreshing and well-balanced. Whether you enjoy it on its own or paired with food, this Prosecco is a delightful choice.