As an expert sommelier and brewer, I have had the opportunity to taste wines from various vintages, including the often overlooked 1987 vintage. While it may not have achieved the same level of acclaim as the vintages that followed in 1988-1990, there are still some hidden gems to be found from this year.
The 1987 vintage was a challenging one for winemakers, marked by unpredictable weather patterns and a lack of uniformity in grape ripening. This meant that producers had to adopt strict selection policies to ensure the quality of their wines. Those who were diligent in their vineyard management and grape selection were able to produce some very good wines that still offer enjoyable drinking experiences.
One of the key factors that contributed to the quality of the 1987 vintage was the commitment of producers to rigorous selection practices. This involved carefully handpicking only the best grapes, discarding any that did not meet the desired standards. By doing so, producers were able to concentrate the flavors and ensure that only the highest quality fruit made it into the final wines.
In terms of the overall character of the 1987 vintage, it was very close to being a fully-fledged Vintage. The wines from this year tend to be well-structured with good acidity, which has helped them to age gracefully. However, it is important to note that these wines are now approaching their peak and should be consumed soon to fully appreciate their qualities.
When considering the 1987 vintage, it is important to approach it with realistic expectations. While it may not offer the same level of complexity and depth as some of the more celebrated vintages, there are still plenty of enjoyable wines to be found. It is all about understanding the vintage's strengths and limitations and seeking out producers who were able to overcome the challenges of the year.
Personal experiences have also shaped my perspective on the 1987 vintage. I have had the opportunity to taste a few wines from this year, and while they may not have been as outstanding as those from other vintages, they still provided pleasant drinking experiences. One particular wine that stood out was a 1987 Bordeaux blend from a renowned producer. Despite the challenges of the vintage, the wine displayed a good balance of fruit, acidity, and tannins, making it an enjoyable and memorable experience.
While the 1987 vintage may not receive the same level of attention as the vintages that followed, it is still worth exploring for those seeking wines with a bit of age. Producers who implemented strict selection policies were able to produce some very good wines that still offer enjoyable drinking experiences. However, it is important to keep in mind that these wines are now approaching their peak and should be consumed soon to fully appreciate their qualities.