As a sommelier and brewer, I can confidently say that the 2010 vintage of Chateau Margaux is indeed a remarkable one. This particular vintage is widely regarded as exceptional not just for Margaux, but for Bordeaux as a whole. The weather conditions during the growing season were near perfect, resulting in grapes with optimal ripeness and concentration.
In terms of the blend, the 2010 Chateau Margaux is predominantly made up of Cabernet Sauvignon, which accounts for an impressive 90% of the final blend. This indicates the high quality of the Cabernet Sauvignon grapes harvested that year. The remaining 10% is composed of Merlot and Cabernet Franc, adding complexity and balance to the wine.
It is worth noting that only 38% of the total crop made it into the Chateau Margaux, highlighting the rigorous selection process employed by the estate. This meticulous selection ensures that only the finest grapes are used in the production of their flagship wine.
The resulting wine is a testament to the exceptional vintage. The 2010 Chateau Margaux displays an incredible depth of flavor, with layers of black currant, blackberry, and dark cherry. The tannins are beautifully integrated, providing structure and elegance to the wine. There is a subtle hint of spice and earthiness, adding complexity and nuance.
Having had the opportunity to taste the 2010 Chateau Margaux myself, I can attest to its outstanding quality. The wine is powerful yet graceful, with a long and lingering finish. It is a wine that can be enjoyed now, but also has the potential for further aging, allowing its flavors to evolve and develop over time.
The 2010 vintage is undoubtedly a fantastic year for Chateau Margaux. The combination of ideal weather conditions, meticulous grape selection, and skilled winemaking has resulted in a wine of exceptional quality. It is a vintage that will undoubtedly be remembered as one of the greats, and a testament to the expertise and dedication of the Chateau Margaux team.