As a sommelier and brewer, I have had the pleasure of exploring and tasting a wide variety of spirits. And when it comes to tequila, I can confidently say that 100% agave tequila is indeed better. Let me explain why.
First and foremost, the fact that 100% agave tequila contains no added sugar is a significant advantage. Many cheaper tequilas on the market are actually made from a mixto, which means they are only required to contain 51% agave sugars, while the rest can be made up of other sugars, such as corn syrup. This not only affects the flavor profile but also adds unnecessary sweetness.
By choosing 100% agave tequila, you are opting for a spirit that is made solely from the natural sugars found in the agave plant. This results in a purer, cleaner taste that truly reflects the character of the agave itself. You can appreciate the nuances and complexities of the agave flavors without any interference from added sugars.
Moreover, 100% agave tequila is also gluten-free, making it a suitable choice for individuals with gluten sensitivities or celiac disease. This is because the agave plant does not contain gluten, unlike grains like wheat or barley, which are used in the production of other spirits like whiskey or beer. So if you're looking for a gluten-free option, agave tequila is a great choice.
But it's not just about what's not in the tequila, it's also about the positive effects it can have on your body. When you drink 100% agave tequila in moderation, you can wake up feeling clear-headed and ready to take on the day. This is because agave tequila is generally lower in congeners, which are chemical compounds produced during fermentation and can contribute to hangovers. So by choosing agave tequila, you are potentially reducing the severity of any hangover symptoms.
Furthermore, the production process of 100% agave tequila is steeped in history and tradition. From the harvesting of the agave plants to the distillation techniques used, there is a level of craftsmanship and attention to detail that goes into creating a high-quality tequila. This is something that can be appreciated by those who enjoy exploring the rich history and cultural significance of spirits.
100% agave tequila is indeed a better choice. Not only does it lack added sugars and gluten, but it also offers a purer, cleaner taste that allows you to fully appreciate the flavors of the agave plant. Additionally, the potential for a clearer-headed morning after indulging in agave tequila is a definite plus. So next time you're in the mood for tequila, I encourage you to opt for the 100% agave variety and experience the depth and history that this unique spirit has to offer.