As an expert sommelier and brewer, I can confidently say that Alberta Premium Blended Rye Whisky is indeed made from 100% rye. This whisky prides itself on being a blend, which means it combines the flavors and characteristics of both new charred oak and used cooperage.
The use of new charred oak in the production of whisky is a common practice that imparts rich and robust flavors to the spirit. The charred oak barrels are carefully selected to ensure the highest quality and consistency in the final product. The new oak contributes notes of vanilla, caramel, and spice, adding complexity to the whisky.
On the other hand, the use of used cooperage brings a different dimension to the Alberta Premium Blended Rye Whisky. The barrels that have been previously used to age other spirits or wines impart their own unique flavors and aromas to the whisky. This can range from subtle nuances to more pronounced characteristics, depending on the type of barrels used.
The blending of new charred oak and used cooperage allows for a harmonious balance of flavors in the Alberta Premium Blended Rye Whisky. The result is a whisky with a distinct rye character, showcasing the grain's signature spiciness and earthiness, while also incorporating the depth and complexity derived from the oak aging process.
Personal Experience:
I have had the opportunity to taste Alberta Premium Blended Rye Whisky on several occasions, and each time I am impressed by its 100% rye composition. The rye grain shines through, providing a delightful spiciness that is both inviting and satisfying. The oak aging adds layers of depth, with hints of vanilla and caramel that complement the rye perfectly.
Furthermore, the blending of new and used cooperage creates a well-rounded whisky that appeals to both seasoned whisky enthusiasts and those new to the world of rye. The balance achieved in this blend is a testament to the craftsmanship and attention to detail that goes into the production of Alberta Premium.
Alberta Premium Blended Rye Whisky is indeed 100% rye. Its blend of new charred oak and used cooperage barrels creates a complex and flavorful whisky that showcases the best of both worlds. Whether enjoyed neat, on the rocks, or in a cocktail, this whisky is a testament to the versatility and quality of rye as a grain for whisky production.