Alberta Premium is not a bourbon. While it is aged in bourbon barrels, it is not made according to the specific requirements to be classified as a bourbon. Let me explain in more detail.
Firstly, bourbon is a type of whiskey that must be made in the United States. It is also required to be made from a grain mixture that is at least 51% corn. Alberta Premium, on the other hand, is made in Canada, which automatically excludes it from being classified as a bourbon.
Secondly, bourbon must be aged in new charred oak barrels. While Alberta Premium is aged in barrels that were previously used for bourbon, it does not meet the requirement of using new barrels. The use of used barrels can impart different flavors and characteristics to the whisky compared to bourbon.
Additionally, bourbon has specific aging requirements. It must be aged for a minimum of two years to be considered straight bourbon. Alberta Premium, on the other hand, is aged for a minimum of four years, which exceeds the minimum aging requirement for bourbon.
Another key distinction between Alberta Premium and bourbon is the grain used in production. Bourbon requires a majority of corn in its grain mixture, while Alberta Premium is made from 100% rye. This gives Alberta Premium a unique flavor profile with spicy and earthy notes, different from the sweeter and corn-forward flavors typically found in bourbon.
Speaking from personal experience, I have tasted both Alberta Premium and bourbons, and the differences in flavor and character are evident. Alberta Premium has a distinct rye spiciness and complexity that sets it apart from bourbons. It also pairs well with certain foods and cocktails that complement its unique flavor profile.
While Alberta Premium is aged in bourbon barrels, it does not meet the specific requirements to be classified as a bourbon. Its production methods, aging requirements, and grain composition differentiate it from bourbon, resulting in a distinctive rye whisky with its own unique characteristics.