Is amaro the same as Campari?

Amaro is not the same as Campari. While Campari is a type of amaro, not all amaros are Campari. Amaro is a broad category of Italian liqueurs that are characterized by their bitter taste. The word “amaro” itself simply means “bitter” in Italian.

Campari is indeed a quintessential amaro and is perhaps one of the most well-known examples of this category. It is made from a blend of herbs, spices, fruits, and alcohol, and has a distinct bright red color. Campari has a complex flavor profile with a prominent bitter taste that is balanced by sweet and fruity notes. It is often enjoyed on its own, as well as used in cocktails.

However, there are many other amaros that differ in taste and composition from Campari. Each amaro has its own unique recipe and combination of ingredients, resulting in different flavor profiles. Some amaros may have a more pronounced bitterness, while others may be sweeter or have herbal and floral notes. Examples of other popular amaros include Aperol, Averna, Cynar, and Fernet-Branca.

It is important to note that while Campari falls under the category of amaro, not all amaros taste like Campari. The term “amaro” is used to describe a wide range of bitter liqueurs, each with its own distinctive characteristics.

As a sommelier and brewer, I have had the opportunity to explore and taste various types of amaros. One of the fascinating aspects of this category is the diversity of flavors that can be found within it. While Campari is undoubtedly a classic and iconic amaro, there are countless other options to explore and enjoy. Each amaro offers a unique taste experience, allowing individuals to find their preferred level of bitterness and flavor profile.