Woodchuck Hard Cider is an award-winning hard cider made by the Vermont Hard Cider Company. This tasty and refreshing beverage is perfect for any occasion, from a summer cookout to a cozy winter night. Woodchuck Hard Cider is made with natural ingredients including freshly pressed apples, natural flavors, and sulfites to protect the flavor. It has a distinct spicy apple-juice taste with sweet apples in the aftertaste.
Woodchuck's core lineup includes the Amber Hard Cider, Granny Smith, Semi-Dry, Pear and Raspberry varieties. It also offers seasonal releases such as its popular Pumpkin Cider during fall months. The taste of each Woodchuck cider varies depending on the type of apples used – from tart and crisp to sweet and mellow.
Woodchuck Hard Cider can be enjoyed on its own or mixed with other ingredients to create delicious cocktails or mocktails. With its light carbonation and unique flavor profile it makes a great addition to any drink menu. Its versatility also makes it great for cooking – it adds a delicious depth of flavor to recipes like braised pork shoulder or apple galettes.
If you're looking for a delicious, refreshing beverage that packs a punch then Woodchuck Hard Cider should be at the top of your list. Whether you're enjoying it on its own or mixing up creative drinks this cider will not disappoint!
Is Woodchuck Cider Still Being Produced?
Woodchuck Cider is still being produced and distributed. The company produces a range of traditional and creative ciders, including its signature Amber Hard Cider and seasonal Pumpkin Cider. Its core lineup also includes Granny Smith, Semi-Dry, Pear, and Raspberry ciders. Woodchuck is available in cans, bottles, and on draft across the United States.
Tasting Notes for Woodchuck Beer
Woodchuck beer has a unique flavor profile that is sure to please. It has spicy apple-juice notes on the front, with sweet apples in the aftertaste. It's almost a sweet and sour balance with pineapple, cherry, and bubble-gum esters. All these flavors combine to create an interesting and enjoyable taste experience.
Alcohol Content of Woodchuck
A Woodchuck Cider typically contains 5.0% alcohol by volume (ABV). This is a moderate amount of alcohol and is comparable to other popular craft ciders. Woodchuck Cider is made from a blend of apples and fermented with champagne yeast to produce a great tasting and refreshing alcoholic drink. Enjoy responsibly!
What Type of Alcohol Is Found in Hard Cider?
Hard cider is an alcoholic beverage made by fermenting apple juice and other fruit juices. The fermentation process produces alcohol, usually in the form of ethanol. The amount of alcohol in hard cider can vary from brand to brand, depending on the fermentation process and how long it was allowed to ferment. Generally speaking, hard ciders contain between 4.5-7% alcohol by volume (ABV).
Woodchuck Hard Cider is a well-crafted, delicious beverage suitable for any occasion. Its core lineup offers a range of flavors from light and sweet to rich and flavorful. Its seasonal Pumpkin Cider is a great autumn favorite. All of Woodchuck's ciders are made with quality ingredients and contain less than 1% natural flavor, caramel color, sulfites, and sorbate to protect flavor. With its unique taste and variety of flavors, Woodchuck Hard Cider makes an excellent addition to any social event or gathering.