As a sommelier and brewer, I have had the opportunity to taste a variety of rums, including those produced by Angostura. In my experience, Angostura rums are indeed good and enjoyable. They may not have the same level of complexity or distinct flavor profiles as some other rums, but they are solid and approachable.
One characteristic of Angostura rums that sets them apart is their lack of noticeable funk. Funk, in the context of rum, refers to the distinct and sometimes pungent aroma and flavor that is commonly associated with rums produced using a pot still. This funkiness can range from earthy and grassy notes to more intense and ester-driven flavors. However, Angostura rums are produced using a column still, which typically results in a smoother and cleaner spirit.
The absence of funk in Angostura rums does not mean they lack flavor or depth. On the contrary, they still offer a pleasant and enjoyable taste profile. The column still production method allows for the expression of the base ingredients, such as molasses or sugarcane juice, without the overpowering aromas and flavors that can be found in pot still rums.
Angostura rums often have a noticeable sweetness, with notes of caramel, vanilla, and sometimes hints of tropical fruits. They are often aged for a moderate amount of time, which allows for some oak influence and additional complexity. The resulting rums are smooth and well-balanced, making them a great choice for both sipping neat or using in cocktails.
In terms of availability, Angostura rums are widely distributed and can be found in many liquor stores and bars. This accessibility makes them a popular choice among rum enthusiasts and casual drinkers alike.
To sum up, while Angostura rums may not have the same level of funk or complexity as some other rums produced using a pot still, they are still good and enjoyable. Their smoothness, approachability, and pleasant flavor profiles make them a solid choice for both sipping and mixing in cocktails. So, if you're looking for a tasty and easy-to-drink rum, Angostura is definitely worth a try.